nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An introduction to an international conference on “The pace of life and feeding: Health implications”
|
Mattes, Richard D. |
|
|
|
PB |
p. 187-189 |
artikel |
2 |
Anorexia nervosa as a motivated behavior: Relevance of anxiety, stress, fear and learning
|
Guarda, Angela S. |
|
2015 |
|
PB |
p. 466-472 7 p. |
artikel |
3 |
Appetite and energy balancing
|
Rogers, Peter J. |
|
2016 |
|
PB |
p. 465-471 7 p. |
artikel |
4 |
Behavioral analyses of taste function and ingestion in rodent models
|
Spector, Alan C. |
|
2015 |
|
PB |
p. 516-526 11 p. |
artikel |
5 |
Behavioral susceptibility to obesity: Gene–environment interplay in the development of weight
|
Llewellyn, Clare |
|
2015 |
|
PB |
p. 494-501 8 p. |
artikel |
6 |
Circuit organization of sugar reinforcement
|
de Araujo, Ivan E. |
|
2016 |
|
PB |
p. 473-477 5 p. |
artikel |
7 |
Controversies in fat perception
|
Heinze, Jaana M. |
|
2015 |
|
PB |
p. 479-493 15 p. |
artikel |
8 |
Deletion of Melanin Concentrating Hormone Receptor-1 disrupts overeating in the presence of food cues
|
Sherwood, Andrew |
|
2015 |
|
PB |
p. 402-407 6 p. |
artikel |
9 |
Developmental and environmental influences on physiology and behavior — 2014 Alan N. Epstein Research Award
|
Tamashiro, Kellie L.K. |
|
2015 |
|
PB |
p. 508-515 8 p. |
artikel |
10 |
Discussion
|
|
|
2016 |
|
PB |
p. 451-452 2 p. |
artikel |
11 |
Discussion
|
|
|
2016 |
|
PB |
p. 478- 1 p. |
artikel |
12 |
Discussion
|
|
|
2016 |
|
PB |
p. 445- 1 p. |
artikel |
13 |
Discussion
|
|
|
2016 |
|
PB |
p. 486-487 2 p. |
artikel |
14 |
Discussion
|
|
|
2016 |
|
PB |
p. 501-503 3 p. |
artikel |
15 |
Discussion
|
|
|
2016 |
|
PB |
p. 514-516 3 p. |
artikel |
16 |
Discussion
|
|
|
2016 |
|
PB |
p. 464- 1 p. |
artikel |
17 |
Discussion
|
|
|
2016 |
|
PB |
p. 438- 1 p. |
artikel |
18 |
Discussion
|
|
|
2016 |
|
PB |
p. 529-532 4 p. |
artikel |
19 |
Discussion
|
|
|
2016 |
|
PB |
p. 472- 1 p. |
artikel |
20 |
Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
|
Brunstrom, Jeffrey M. |
|
|
|
PB |
p. 261-267 |
artikel |
21 |
Do low-calorie sweeteners promote weight gain in rodents?
|
Glendinning, John I. |
|
2016 |
|
PB |
p. 509-513 5 p. |
artikel |
22 |
Eating patterns of US adults: Meals, snacks, and time of eating
|
Kant, Ashima K. |
|
|
|
PB |
p. 270-278 |
artikel |
23 |
Editorial Board
|
|
|
2016 |
|
PB |
p. IFC- 1 p. |
artikel |
24 |
Editorial Board
|
|
|
2015 |
|
PB |
p. IFC- 1 p. |
artikel |
25 |
Editorial Board
|
|
|
|
|
PB |
p. ii |
artikel |
26 |
Effects of eating rate on satiety: A role for episodic memory?
|
Ferriday, Danielle |
|
2015 |
|
PB |
p. 389-396 8 p. |
artikel |
27 |
Effects of high-fat diet and gastric bypass on neurons in the caudal solitary nucleus
|
Boxwell, A.J. |
|
2015 |
|
PB |
p. 329-339 11 p. |
artikel |
28 |
Effects of high-fat diet exposure on learning & memory
|
Cordner, Zachary A. |
|
2015 |
|
PB |
p. 363-371 9 p. |
artikel |
29 |
Estradiol and osmolality: Behavioral responses and central pathways
|
Curtis, Kathleen S. |
|
2015 |
|
PB |
p. 422-430 9 p. |
artikel |
30 |
Fast food in the diet: Implications and solutions for families
|
Fulkerson, Jayne A. |
|
|
|
PB |
p. 252-256 |
artikel |
31 |
Functional roles of low calorie sweeteners on gut function
|
Meyer-Gerspach, A.C. |
|
2016 |
|
PB |
p. 479-481 3 p. |
artikel |
32 |
High fat diet induced changes in gastric vagal afferent response to adiponectin
|
Kentish, Stephen J. |
|
2015 |
|
PB |
p. 354-362 9 p. |
artikel |
33 |
Homeostatic and non-homeostatic controls of feeding behavior: Distinct vs. common neural systems
|
Liu, Clarissa M. |
|
|
|
PB |
p. 223-231 |
artikel |
34 |
How and why do gastrointestinal peptides influence food intake?
|
Woods, Stephen C. |
|
|
|
PB |
p. 218-222 |
artikel |
35 |
Hunter-gatherer diets and human behavioral evolution
|
Veile, Amanda |
|
|
|
PB |
p. 190-195 |
artikel |
36 |
Impact of consumer trends on feeding and eating behaviors in babies and toddlers
|
Smith-Simpson, Sarah |
|
|
|
PB |
p. 298-301 |
artikel |
37 |
Introduction to the Special Issue
|
|
|
2015 |
|
PB |
p. v-vi nvt p. |
artikel |
38 |
Low Calorie Sweetener (LCS) use and energy balance
|
Peters, John C. |
|
2016 |
|
PB |
p. 524-528 5 p. |
artikel |
39 |
Low calorie sweeteners and gut microbiota
|
Daly, Kristian |
|
2016 |
|
PB |
p. 494-500 7 p. |
artikel |
40 |
Low calorie sweeteners: Evidence remains lacking for effects on human gut function
|
Bryant, Charlotte |
|
2016 |
|
PB |
p. 482-485 4 p. |
artikel |
41 |
Low calorie sweeteners: Science and controversy
|
Mattes, Richard D. |
|
2016 |
|
PB |
p. 429-431 3 p. |
artikel |
42 |
Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans
|
Fowler, Sharon P.G. |
|
2016 |
|
PB |
p. 517-523 7 p. |
artikel |
43 |
Making time for family meals: Parental influences, home eating environments, barriers and protective factors
|
Jones, Blake L. |
|
|
|
PB |
p. 248-251 |
artikel |
44 |
Metabolic effects of non-nutritive sweeteners
|
Pepino, M. Yanina |
|
2015 |
|
PB |
p. 450-455 6 p. |
artikel |
45 |
Molecular mechanism of sweetness sensation
|
DuBois, Grant E. |
|
2016 |
|
PB |
p. 453-463 11 p. |
artikel |
46 |
Multiple estrogen receptor subtypes influence ingestive behavior in female rodents
|
Santollo, Jessica |
|
2015 |
|
PB |
p. 431-437 7 p. |
artikel |
47 |
New treatment approaches for severe and enduring eating disorders
|
Treasure, Janet |
|
2015 |
|
PB |
p. 456-465 10 p. |
artikel |
48 |
OBC
|
|
|
2016 |
|
PB |
p. OBC- 1 p. |
artikel |
49 |
Oral processing and texture perception influences satiation
|
James, Bryony |
|
|
|
PB |
p. 238-241 |
artikel |
50 |
Oral sensations and secretions
|
Running, Cordelia A. |
|
|
|
PB |
p. 234-237 |
artikel |
51 |
Outside back cover
|
|
|
2015 |
|
PB |
p. OBC- 1 p. |
artikel |
52 |
Perceived social norms and eating behaviour: An evaluation of studies and future directions
|
Robinson, Eric |
|
2015 |
|
PB |
p. 397-401 5 p. |
artikel |
53 |
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
|
Burke, Mary V. |
|
2015 |
|
PB |
p. 381-388 8 p. |
artikel |
54 |
Recent studies of the effects of sugars on brain systems involved in energy balance and reward: Relevance to low calorie sweeteners
|
Murray, Susan |
|
2016 |
|
PB |
p. 504-508 5 p. |
artikel |
55 |
Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”
|
Metcalfe, J.J. |
|
|
|
PB |
p. 302-306 |
artikel |
56 |
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
|
Nettleton, Jodi E. |
|
2016 |
|
PB |
p. 488-493 6 p. |
artikel |
57 |
Session 2 Discussion: Clocks, Hormones and the Environment
|
Turek, Fred |
|
|
|
PB |
p. 232-233 |
artikel |
58 |
Session 6 discussion: Innovation in eating patterns
|
Fanzo, Jessica |
|
|
|
PB |
p. 307-308 |
artikel |
59 |
Session 5 discussion: Snacking
|
Kant, Ashima |
|
|
|
PB |
p. 288-290 |
artikel |
60 |
Session 4 discussion: The built environment
|
Jones, Blake |
|
|
|
PB |
p. 268-269 |
artikel |
61 |
Session 3 Discussion: The microstructure of eating
|
Running, Cordelia |
|
|
|
PB |
p. 246-247 |
artikel |
62 |
Session 1 discussion: Time allocation across subsistence economies
|
Veile, Amanda |
|
|
|
PB |
p. 209-210 |
artikel |
63 |
Sex differences in body fluid homeostasis: Sex chromosome complement influences on bradycardic baroreflex response and sodium depletion induced neural activity
|
Vivas, L. |
|
2015 |
|
PB |
p. 416-421 6 p. |
artikel |
64 |
Snacking: A cause for concern
|
Mattes, Richard D. |
|
|
|
PB |
p. 279-283 |
artikel |
65 |
Spatial access to food: Retiring the food desert metaphor
|
Widener, Michael J. |
|
|
|
PB |
p. 257-260 |
artikel |
66 |
The benefits of defining “snacks”
|
Hess, Julie M. |
|
|
|
PB |
p. 284-287 |
artikel |
67 |
The biology of appetite control: Do resting metabolic rate and fat-free mass drive energy intake?
|
Blundell, J.E. |
|
2015 |
|
PB |
p. 473-478 6 p. |
artikel |
68 |
The cooperative economy of food: Implications for human life history and physiology
|
Kramer, Karen L. |
|
|
|
PB |
p. 196-204 |
artikel |
69 |
The effect of mastication on food intake, satiety and body weight
|
Hollis, James H. |
|
|
|
PB |
p. 242-245 |
artikel |
70 |
The endogenous circadian clock programs animals to eat at certain times of the 24-hour day: What if we ignore the clock?
|
Jiang, Peng |
|
|
|
PB |
p. 211-217 |
artikel |
71 |
The role of dopamine in the pursuit of nutritional value
|
McCutcheon, James Edgar |
|
2015 |
|
PB |
p. 408-415 8 p. |
artikel |
72 |
The role of farming and rural development as central to our diets
|
Fanzo, Jessica |
|
|
|
PB |
p. 291-297 |
artikel |
73 |
The safety and regulatory process for low calorie sweeteners in the United States
|
Roberts, Ashley |
|
2016 |
|
PB |
p. 439-444 6 p. |
artikel |
74 |
The sweetness and bitterness of childhood: Insights from basic research on taste preferences
|
Mennella, Julie A. |
|
2015 |
|
PB |
p. 502-507 6 p. |
artikel |
75 |
Time allocation and dietary habits in the United States: Time for re-evaluation?
|
Fiese, Barbara H. |
|
|
|
PB |
p. 205-208 |
artikel |
76 |
Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes
|
Buckland, Nicola J. |
|
2015 |
|
PB |
p. 340-346 7 p. |
artikel |
77 |
Translational and therapeutic potential of oxytocin as an anti-obesity strategy: Insights from rodents, nonhuman primates and humans
|
Blevins, James E. |
|
2015 |
|
PB |
p. 438-449 12 p. |
artikel |
78 |
Trends in the consumption of low-calorie sweeteners
|
Sylvetsky, Allison C. |
|
2016 |
|
PB |
p. 446-450 5 p. |
artikel |
79 |
Vagal mediation of GLP-1's effects on food intake and glycemia
|
Krieger, Jean-Philippe |
|
2015 |
|
PB |
p. 372-380 9 p. |
artikel |
80 |
Whether or not to eat: A controlled laboratory study of discriminative cueing effects on food intake in humans
|
Ridley-Siegert, Thomas L. |
|
2015 |
|
PB |
p. 347-353 7 p. |
artikel |
81 |
Why do we like sweet taste: A bitter tale?
|
Beauchamp, Gary K. |
|
2016 |
|
PB |
p. 432-437 6 p. |
artikel |