| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biosensor stabilized by polyethylene glycol for the monitoring of hydrogen peroxide in organic solvent media
|
Joo, Hyun
|
|
1996
|
19 |
1 |
p. 50-56
7 p.
|
artikel
|
| 2 |
A continuous flow ultrasonic cell-filtering method
|
Hawkes, Jeremy J.
|
|
1996
|
19 |
1 |
p. 57-62
6 p.
|
artikel
|
| 3 |
A new esterase for the cleavage of pivalic acid-containing prodrug esters of cephalosporins
|
Sauber, K.
|
|
1996
|
19 |
1 |
p. 15-19
5 p.
|
artikel
|
| 4 |
Design of aqueous two-phase systems supporting animal cell growth: A first step toward extractive bioconversions
|
Zijlstra, G.M.
|
|
1996
|
19 |
1 |
p. 2-8
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1996
|
19 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Heterologous expression of full-length and truncated forms of the recombinant guluronate-specific alginate lyase of Klebsiella pneumoniae
|
Hicks, Sally J.
|
|
1996
|
19 |
1 |
p. 68-73
6 p.
|
artikel
|
| 7 |
Increased thermal and solvent tolerance of acetylated horseradish peroxidase
|
Miland, Enda
|
|
1996
|
19 |
1 |
p. 63-67
5 p.
|
artikel
|
| 8 |
Involvement of anaerobic reductases in the spontaneous lysis of formate by immobilized cells of Escherichia coli
|
Nandi, R.
|
|
1996
|
19 |
1 |
p. 20-25
6 p.
|
artikel
|
| 9 |
Malted barley enzyme activity under optimum and process conditions from the scotch malt whisky industry
|
Sim, G.B.
|
|
1996
|
19 |
1 |
p. 26-31
6 p.
|
artikel
|
| 10 |
Properties of a kaolin-flocculating polymer elaborated by Byssochlamys nivea
|
Gomoiu, Ioana
|
|
1996
|
19 |
1 |
p. 45-49
5 p.
|
artikel
|
| 11 |
Rhodanese-BSA polymers entrapped in insolubilized gelatin gels: Properties and behavior in continuous systems
|
Riso, Laura De
|
|
1996
|
19 |
1 |
p. 32-38
7 p.
|
artikel
|
| 12 |
Synthesis of antibiotics (cephaloglycin) catalyzed by penicillin G acylase: Evaluation and optimization of different synthetic approaches
|
Fernández-Lafuente, R.
|
|
1996
|
19 |
1 |
p. 9-14
6 p.
|
artikel
|
| 13 |
The upper limits of enzyme thermal stability
|
Daniel, R.M.
|
|
1996
|
19 |
1 |
p. 74-79
6 p.
|
artikel
|
| 14 |
Yeast β-galactosidase in solid-state fermentations
|
Becerra, M.
|
|
1996
|
19 |
1 |
p. 39-44
6 p.
|
artikel
|
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