| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A practical broodstock diet for the mangrove red snapper, Lutjanus argentimaculatus
|
Emata, Arnil C
|
|
2003
|
225 |
1-4 |
p. 83-88
6 p.
|
artikel
|
| 2 |
A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae
|
Carvalho, A.P.
|
|
2003
|
225 |
1-4 |
p. 445-449
5 p.
|
artikel
|
| 3 |
Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid
|
Williams, Kevin C.
|
|
2003
|
225 |
1-4 |
p. 191-206
16 p.
|
artikel
|
| 4 |
Availability of supplemental amino acid-chelated trace elements in diets containing tricalcium phosphate and phytate to rainbow trout, Oncorhynchus mykiss
|
Apines, Mary Jane S
|
|
2003
|
225 |
1-4 |
p. 431-444
14 p.
|
artikel
|
| 5 |
Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets
|
Carter, C.G
|
|
2003
|
225 |
1-4 |
p. 341-351
11 p.
|
artikel
|
| 6 |
Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition
|
Lupatsch, Ingrid
|
|
2003
|
225 |
1-4 |
p. 175-189
15 p.
|
artikel
|
| 7 |
Comparison of l-ascorbyl-2-monophosphate-Ca with l-ascorbyl-2-monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli)
|
Wang, Xiaojie
|
|
2003
|
225 |
1-4 |
p. 387-395
9 p.
|
artikel
|
| 8 |
Contents of Aquaculture, Volume 225
|
|
|
2003
|
225 |
1-4 |
p. 475-477
3 p.
|
artikel
|
| 9 |
Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses
|
Lin, Yu-Hung
|
|
2003
|
225 |
1-4 |
p. 243-250
8 p.
|
artikel
|
| 10 |
Dietary vitamin B6 requirement of grass shrimp, Penaeus monodon
|
Shiau, Shi-Yen
|
|
2003
|
225 |
1-4 |
p. 397-404
8 p.
|
artikel
|
| 11 |
Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua: comparison of sampling methods
|
Hemre, G.-I
|
|
2003
|
225 |
1-4 |
p. 225-232
8 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2003
|
225 |
1-4 |
p. ii-
1 p.
|
artikel
|
| 13 |
Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)
|
Lee, Sang-Min
|
|
2003
|
225 |
1-4 |
p. 269-281
13 p.
|
artikel
|
| 14 |
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
|
Venou, B.
|
|
2003
|
225 |
1-4 |
p. 207-223
17 p.
|
artikel
|
| 15 |
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
|
Turchini, Giovanni M.
|
|
2003
|
225 |
1-4 |
p. 251-267
17 p.
|
artikel
|
| 16 |
Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)
|
Fountoulaki, E
|
|
2003
|
225 |
1-4 |
p. 309-323
15 p.
|
artikel
|
| 17 |
Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)
|
Bendiksen, E.Å.
|
|
2003
|
225 |
1-4 |
p. 149-163
15 p.
|
artikel
|
| 18 |
Effects of dietary protein level and form on production characteristics and ammonia excretion of red drum Sciaenops ocellatus
|
Webb Jr., K.A.
|
|
2003
|
225 |
1-4 |
p. 17-26
10 p.
|
artikel
|
| 19 |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
|
Morris, P.C.
|
|
2003
|
225 |
1-4 |
p. 41-65
25 p.
|
artikel
|
| 20 |
Evaluation of microdiets versus live feeds on growth, survival and fatty acid composition of larval haddock (Melanogrammus aeglefinus)
|
Blair, Tammy
|
|
2003
|
225 |
1-4 |
p. 451-461
11 p.
|
artikel
|
| 21 |
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
|
Robin, J.H
|
|
2003
|
225 |
1-4 |
p. 283-293
11 p.
|
artikel
|
| 22 |
Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
|
Menoyo, David
|
|
2003
|
225 |
1-4 |
p. 295-307
13 p.
|
artikel
|
| 23 |
Hepatic carotenoid uptake in rainbow trout (Oncorhynchus mykiss) using an isolated organ perfusion model
|
Page, G.I
|
|
2003
|
225 |
1-4 |
p. 405-419
15 p.
|
artikel
|
| 24 |
Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhynchus mykiss)
|
Wahli, Thomas
|
|
2003
|
225 |
1-4 |
p. 371-386
16 p.
|
artikel
|
| 25 |
Introduction
|
Alexis, Maria
|
|
2003
|
225 |
1-4 |
p. 1-
1 p.
|
artikel
|
| 26 |
Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets
|
Thongrod, S.
|
|
2003
|
225 |
1-4 |
p. 165-174
10 p.
|
artikel
|
| 27 |
Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation
|
Robin, J.H.
|
|
2003
|
225 |
1-4 |
p. 463-474
12 p.
|
artikel
|
| 28 |
Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources
|
Caballero, M.J
|
|
2003
|
225 |
1-4 |
p. 325-340
16 p.
|
artikel
|
| 29 |
Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
|
Peres, Helena
|
|
2003
|
225 |
1-4 |
p. 67-82
16 p.
|
artikel
|
| 30 |
Optimal diet composition for European whitefish (Coregonus lavaretus): analysis of growth and nutrient utilisation in mixture model trials
|
Ruohonen, Kari
|
|
2003
|
225 |
1-4 |
p. 27-39
13 p.
|
artikel
|
| 31 |
Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
|
Vielma, Jouni
|
|
2003
|
225 |
1-4 |
p. 3-16
14 p.
|
artikel
|
| 32 |
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
|
Grigorakis, K.
|
|
2003
|
225 |
1-4 |
p. 109-119
11 p.
|
artikel
|
| 33 |
Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
|
Borlongan, Ilda G.
|
|
2003
|
225 |
1-4 |
p. 89-98
10 p.
|
artikel
|
| 34 |
Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation
|
El Cafsi, M.
|
|
2003
|
225 |
1-4 |
p. 233-241
9 p.
|
artikel
|
| 35 |
Short- and long-term effects of refeeding on key enzyme activities in glycolysis–gluconeogenesis in the liver of gilthead seabream (Sparus aurata)
|
Metón, I.
|
|
2003
|
225 |
1-4 |
p. 99-107
9 p.
|
artikel
|
| 36 |
The effect of chromium picolinate on growth and carbohydrate utilization in tilapia, Oreochromis niloticus×Oreochromis aureus
|
Pan, Qing
|
|
2003
|
225 |
1-4 |
p. 421-429
9 p.
|
artikel
|
| 37 |
Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon
|
Bautista-Teruel, Myrna N
|
|
2003
|
225 |
1-4 |
p. 121-131
11 p.
|
artikel
|
| 38 |
Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
|
Montero, D
|
|
2003
|
225 |
1-4 |
p. 353-370
18 p.
|
artikel
|
| 39 |
White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
|
Mente, Eleni
|
|
2003
|
225 |
1-4 |
p. 133-147
15 p.
|
artikel
|
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