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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alternative dietary protein sources for farmed tilapia, Oreochromis spp. El-Sayed, Abdel-Fattah M
1999
179 1-4 p. 149-168
20 p.
artikel
2 Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility Carter, C.G
1999
179 1-4 p. 57-70
14 p.
artikel
3 Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles Bautista-Teruel, Myrna N
1999
179 1-4 p. 403-414
12 p.
artikel
4 Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss) 1 Publication no. 194 from `Drugs, Environmental Toxics and Cell Metabolism Research Group', Department of Biochemistry and Molecular Biology, Centre of Biological Sciences, University of Granada, Granada, Spain. 1 Peragón, Juan
1999
179 1-4 p. 425-437
13 p.
artikel
5 Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream (Sparus aurata) Caballero, M.J
1999
179 1-4 p. 277-290
14 p.
artikel
6 Determination of digestibility of commercial salmon feeds Hillestad, Marie
1999
179 1-4 p. 81-94
14 p.
artikel
7 Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858 Ribeiro, L
1999
179 1-4 p. 465-473
9 p.
artikel
8 Development of red porgy Pagrus pagrus visual system in relation with changes in the digestive tract and larval feeding habits Roo, F.J
1999
179 1-4 p. 499-512
14 p.
artikel
9 Dietary and culture influences on macrophage aggregate parameters in gilthead seabream (Sparus aurata) juveniles Montero, D
1999
179 1-4 p. 523-534
12 p.
artikel
10 Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax) Farndale, Bruce M
1999
179 1-4 p. 335-350
16 p.
artikel
11 Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus×O. aureus Shiau, Shi-Yen
1999
179 1-4 p. 439-446
8 p.
artikel
12 Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten Robaina, L
1999
179 1-4 p. 45-56
12 p.
artikel
13 Editorial 1999
179 1-4 p. 1-2
2 p.
artikel
14 Effect of coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid composition of common carp (Cyprinus carpio L.) larvae Fontagné, Stéphanie
1999
179 1-4 p. 241-251
11 p.
artikel
15 Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae Bessonart, M
1999
179 1-4 p. 265-275
11 p.
artikel
16 Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax) Peres, Helena
1999
179 1-4 p. 325-334
10 p.
artikel
17 Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae Salhi, M
1999
179 1-4 p. 253-263
11 p.
artikel
18 Effect of variations in daily feeding frequency and ration size on growth of shrimp, Litopenaeus vannamei (Boone), in zero-water exchange culture tanks Velasco, Mario
1999
179 1-4 p. 141-148
8 p.
artikel
19 Effects of 1,2-di-20:5–phosphatidylcholine (PC) and 1,2-di-22:6–PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae Tago, Akio
1999
179 1-4 p. 231-239
9 p.
artikel
20 Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) Peres, H
1999
179 1-4 p. 415-423
9 p.
artikel
21 Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality Vergara, J.M
1999
179 1-4 p. 35-44
10 p.
artikel
22 Growth of mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid Jover, M
1999
179 1-4 p. 25-33
9 p.
artikel
23 High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Nengas, Ioannis
1999
179 1-4 p. 13-23
11 p.
artikel
24 Influence of dietary ascorbate derivatives on tissue copper, iron and zinc concentrations in grass shrimp, Penaeus monodon Hsu, Tsai-Shen
1999
179 1-4 p. 457-464
8 p.
artikel
25 Influence of size and nutritional value of Artemia franciscana on growth and quality of halibut larvae (Hippoglossus hippoglossus) during the live feed period Olsen, Atle Ivar
1999
179 1-4 p. 475-487
13 p.
artikel
26 In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon (Salmo salar) Berge, Gerd E
1999
179 1-4 p. 181-193
13 p.
artikel
27 Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss) 1 Publication No. 193 from “Drugs, Environmental Toxics and Cell Metabolism Research Group”, Department of Biochemistry and Molecular Biology, Centre of Biological Sciences, University of Granada, Granada, Spain. 1 Barroso, Juan B
1999
179 1-4 p. 375-385
11 p.
artikel
28 Lipid nutrition of marine fish during early development: current status and future directions Sargent, John
1999
179 1-4 p. 217-229
13 p.
artikel
29 Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality de la Higuera, M.
1999
179 1-4 p. 203-216
14 p.
artikel
30 Maintenance requirement for digestible energy and efficiency of utilisation of digestible energy for retention in rainbow trout, Oncorhynchus mykiss Rodehutscord, Markus
1999
179 1-4 p. 95-107
13 p.
artikel
31 Metabolism of ursodeoxycholic acid in the Japanese flounder (Paralichthys olivaceus) and the yellowtail (Seriola quinqueradiata) Teshima, Shin-ichi
1999
179 1-4 p. 365-373
9 p.
artikel
32 Nitric oxide production in activated macrophages from channel catfish (Ictalurus punctatus): influence of dietary arginine and culture media Buentello, J.Alejandro
1999
179 1-4 p. 513-521
9 p.
artikel
33 Performance of Macrobrachium rosenbergii broodstock fed diets with different fatty acid composition Cavalli, Ronaldo O
1999
179 1-4 p. 387-402
16 p.
artikel
34 Phosphorus utilization by rainbow trout (Oncorhynchus mykiss): estimation of dissolved phosphorus waste output Bureau, D.P
1999
179 1-4 p. 127-140
14 p.
artikel
35 Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water Forster, Ian
1999
179 1-4 p. 109-125
17 p.
artikel
36 Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan Millamena, Oseni M
1999
179 1-4 p. 169-179
11 p.
artikel
37 Rearing techniques for red porgy (Pagrus pagrus) during larval development Hernández-Cruz, C.M
1999
179 1-4 p. 489-497
9 p.
artikel
38 Re-evaluation of crude fibre and acid-insoluble ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout (Oncorhynchus mykiss) Morales, A.E
1999
179 1-4 p. 71-79
9 p.
artikel
39 Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae Mourente, Gabriel
1999
179 1-4 p. 309-324
16 p.
artikel
40 Study of the n−3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex larvae at the Artemia feeding stage Mourente, G
1999
179 1-4 p. 291-307
17 p.
artikel
41 The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency Lanari, Domenico
1999
179 1-4 p. 351-364
14 p.
artikel
42 The utilization of diets containing high levels of fish protein hydrolysate by turbot (Scophthalmus maximus) juveniles Oliva-Teles, Aires
1999
179 1-4 p. 195-201
7 p.
artikel
43 Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid Alexis, Maria N
1999
179 1-4 p. 447-456
10 p.
artikel
44 Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus) Kikuchi, Kotaro
1999
179 1-4 p. 3-11
9 p.
artikel
                             44 gevonden resultaten
 
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