| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Basic biochemical mechanisms behind the health benefits of polyphenols
|
Fraga, Cesar G.
|
|
2010
|
31 |
6 |
p. 435-445
11 p.
|
article
|
| 2 |
Bioavailability of dietary flavonoids and phenolic compounds
|
Crozier, Alan
|
|
2010
|
31 |
6 |
p. 446-467
22 p.
|
article
|
| 3 |
Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
|
Siow, Richard C.M.
|
|
2010
|
31 |
6 |
p. 468-477
10 p.
|
article
|
| 4 |
Editorial Board/Copyright Information
|
|
|
2010
|
31 |
6 |
p. IFC-
1 p.
|
article
|
| 5 |
Ellagitannins, ellagic acid and vascular health
|
Larrosa, Mar
|
|
2010
|
31 |
6 |
p. 513-539
27 p.
|
article
|
| 6 |
Flavonols and cardiovascular disease
|
Perez-Vizcaino, Francisco
|
|
2010
|
31 |
6 |
p. 478-494
17 p.
|
article
|
| 7 |
Organosulfur compounds and cardiovascular disease
|
Vazquez-Prieto, Marcela A.
|
|
2010
|
31 |
6 |
p. 540-545
6 p.
|
article
|
| 8 |
Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
|
Schroeter, Hagen
|
|
2010
|
31 |
6 |
p. 546-557
12 p.
|
article
|
| 9 |
Resveratrol and cardiovascular health
|
Das, Manika
|
|
2010
|
31 |
6 |
p. 503-512
10 p.
|
article
|
| 10 |
Tea flavonoids and cardiovascular health
|
Hodgson, Jonathan M.
|
|
2010
|
31 |
6 |
p. 495-502
8 p.
|
article
|
Journal description