nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Basic biochemical mechanisms behind the health benefits of polyphenols
|
Fraga, Cesar G. |
|
2010 |
31 |
6 |
p. 435-445 11 p. |
artikel |
2 |
Bioavailability of dietary flavonoids and phenolic compounds
|
Crozier, Alan |
|
2010 |
31 |
6 |
p. 446-467 22 p. |
artikel |
3 |
Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
|
Siow, Richard C.M. |
|
2010 |
31 |
6 |
p. 468-477 10 p. |
artikel |
4 |
Editorial Board/Copyright Information
|
|
|
2010 |
31 |
6 |
p. IFC- 1 p. |
artikel |
5 |
Ellagitannins, ellagic acid and vascular health
|
Larrosa, Mar |
|
2010 |
31 |
6 |
p. 513-539 27 p. |
artikel |
6 |
Flavonols and cardiovascular disease
|
Perez-Vizcaino, Francisco |
|
2010 |
31 |
6 |
p. 478-494 17 p. |
artikel |
7 |
Organosulfur compounds and cardiovascular disease
|
Vazquez-Prieto, Marcela A. |
|
2010 |
31 |
6 |
p. 540-545 6 p. |
artikel |
8 |
Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
|
Schroeter, Hagen |
|
2010 |
31 |
6 |
p. 546-557 12 p. |
artikel |
9 |
Resveratrol and cardiovascular health
|
Das, Manika |
|
2010 |
31 |
6 |
p. 503-512 10 p. |
artikel |
10 |
Tea flavonoids and cardiovascular health
|
Hodgson, Jonathan M. |
|
2010 |
31 |
6 |
p. 495-502 8 p. |
artikel |