Digitale Bibliotheek
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                             136 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative study between standardized and individualized formulas in pediatric parenteral nutrition Bigioni, F.
2011
249-270 S1 p. e35-
1 p.
artikel
2 Agastache rugosa prevents heat stress induced-apoptosis in rat intestinal epithelial cell line (IEC-6) Luan, W.
2011
249-270 S1 p. e40-e41
nvt p.
artikel
3 Aloe vera and honey solution modulates the oxidative stress, calpain activity and survival in tumour-bearing rats Tomasin⁎ , R.
2011
249-270 S1 p. e18-e19
nvt p.
artikel
4 Aloe vera and honey solution promotes oxidative stress and changes calpain activity only in tumor cells Tomasin⁎ , R.
2011
249-270 S1 p. e19-
1 p.
artikel
5 A medical food Souvenaid® for AD patients can be used safely in combination with an acetylcholinesterase inhibitor in an aged rat model van Wijk⁎ , N.
2011
249-270 S1 p. e36-
1 p.
artikel
6 A mixed PUFA diet normalizes hippocampal neurogenesis and ameliorates both anxiety and depression-like symptoms in serotonin transporter knockout rats Schipper, P.
2011
249-270 S1 p. e16-
1 p.
artikel
7 A multi-nutrient composition with neuroprotective properties in spinal cord injury Zbarsky-Barquero⁎ , V.
2011
249-270 S1 p. e10-e11
nvt p.
artikel
8 An intimate tête-à-tête — How probiotic lactobacilli communicate with the host Remus, Daniela M.
2011
249-270 S1 p. S33-S42
10 p.
artikel
9 Anti-cancer properties of glucosamine-HCl in human oral squamous cell carcinoma cells Jo, J.R.
2011
249-270 S1 p. e2-e3
nvt p.
artikel
10 Anti-diabetic effect of propolis: Reduction of expression of glucose-6- phosphatase through inhibition of Y279 and Y216 autophosphorylation of GSK-3a/β in HepG2 cells Kang, L.J.
2011
249-270 S1 p. e22-
1 p.
artikel
11 Anti-inflammatory therapies in cachexia Argilés, J.M.
2011
249-270 S1 p. e2-
1 p.
artikel
12 Anti-inflammatory therapies in cancer cachexia Argilés, Josep M.
2011
249-270 S1 p. S81-S86
6 p.
artikel
13 Antioxidant and antimicrobial activity of ethanolic extract of pistacia khinjuk (anacardiaceae) Shojaei⁎ , A.
2011
249-270 S1 p. e43-e44
nvt p.
artikel
14 A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy van Esch⁎ , B.C.A.M.
2011
249-270 S1 p. e34-
1 p.
artikel
15 Assessment of research models for testing gene–environment interactions Inselman, Amy L.
2011
249-270 S1 p. S108-S116
9 p.
artikel
16 A survey of pathogen recognition receptors in the dextran sodium sulfate-induced mouse colitis model Zheng⁎ , B.
2011
249-270 S1 p. e28-e29
nvt p.
artikel
17 Beneficial effects of sitostanol on the attenuated immune function in asthma patients: Results of an in vitro approach Brüll⁎ , F.
2011
249-270 S1 p. e13-
1 p.
artikel
18 Beyond anorexia -cachexia. Nutrition and modulation of cancer patients' metabolism: Supplementary, complementary or alternative anti-neoplastic therapy? Laviano, Alessandro
2011
249-270 S1 p. S87-S90
4 p.
artikel
19 Bifidobacterium breve and Lactobacillus rhamnosus prevent endotoxin-induced lung emphysema in mice van Bergenhenegouwen⁎ , J.
2011
249-270 S1 p. e31-e32
nvt p.
artikel
20 Bioactive compounds and functional properties of Ginkgo biloba and Cola extracts Kroyer, G.
2011
249-270 S1 p. e40-
1 p.
artikel
21 Bioactive extracts derived from fruits (Prunus avium and Opuntia ficus indica) as potential natural anti-inflammatory modulators in inflammatory bowel diseases Nunes, S.
2011
249-270 S1 p. e27-
1 p.
artikel
22 Cancer anorexia–cachexia: When all you can eat is yourself Laviano, A.
2011
249-270 S1 p. e2-
1 p.
artikel
23 Comparative study of the effects of 4-methylesculetin, prednisolone and sulphasalazine in the TNBS experimental model of rat colitis Witaicenis, A.
2011
249-270 S1 p. e28-
1 p.
artikel
24 Comparative study of the in vitro immunomodulatory effects of the probiotics Escherichia coli Nissle 1917, Lactobacillus fermentum and Bifidobacterium breve Gálvez⁎ , J.
2011
249-270 S1 p. e24-e25
nvt p.
artikel
25 Comparing the analgesic effects of topical Zingiber officinale and diclofenac ointment Nikbakht, M.
2011
249-270 S1 p. e27-
1 p.
artikel
26 Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease Eussen, Simone R.B.M.
2011
249-270 S1 p. S91-S100
10 p.
artikel
27 Cow's milk allergy in mice is associated with neuroimmune responses in the central nervous system de Theije⁎ , C.G.M.
2011
249-270 S1 p. e9-e10
nvt p.
artikel
28 Creatine supplementation increases anxiety-like behaviour in rats D'Anci, K.E.
2011
249-270 S1 p. e30-e31
nvt p.
artikel
29 Determination of the prevalence of synthesis and/or absorption of cholesterol in a Portuguese population: Preliminary study in volunteer healthy students from Coimbra University Semedo, R.
2011
249-270 S1 p. e42-e43
nvt p.
artikel
30 DHA and EPA are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties Balvers⁎ , M.G.J.
2011
249-270 S1 p. e24-
1 p.
artikel
31 Dietary constituents and COPD Barnes, P.J.
2011
249-270 S1 p. e11-
1 p.
artikel
32 Dietary management of Alzheimer's disease by enhancing synapse formation: Rationale for the multi-nutrient approach with Fortasyn™ Connect Groenendijk, M.
2011
249-270 S1 p. e30-
1 p.
artikel
33 Dietary non-digestible carbohydrates induce CD25+ regulatory T-cells that protect mice from developing casein allergy Schouten⁎ , B.
2011
249-270 S1 p. e32-e33
nvt p.
artikel
34 Dietary non-digestible oligosaccharide-induced galectin-9 correlates with protection against allergic symptoms de Kivit⁎ , S.
2011
249-270 S1 p. e14-
1 p.
artikel
35 Dietary n-3 PUFA suppress the Th2 type humoral response and enhance regulatory T cell numbers in a mouse model for cow's milk allergy van den Elsen⁎ , L.W.J.
2011
249-270 S1 p. e33-
1 p.
artikel
36 Dietary polyunsaturated fatty acid prevents hyperlipidemia and hepatic oxidant status in gestational diabetic rats and their macrosomic offspring Makni, M.
2011
249-270 S1 p. e22-e23
nvt p.
artikel
37 Dose-dependent cholesterol-lowering effects of phytosterol/-stanol-enriched margarine in statin users and non-statin users under free-living conditions Eussen⁎ , S.R.B.M.
2011
249-270 S1 p. e5-e6
nvt p.
artikel
38 Effect of dietary Blue-Green-Alga (Spirulina Platensis) as a food supplement on cholesterl, HDL, LDL cholesterol and triglyceride of broiler chicken Dadgar⁎ , H.
2011
249-270 S1 p. e37-
1 p.
artikel
39 Effect of enteral supplementation of neutral and acidic oligosaccharides in preterm infants on allergic diseases during the first year of life Niele, N.
2011
249-270 S1 p. e14-
1 p.
artikel
40 Effect of exogenous uridine administration on brain extracellular uridine nucleotide concentrations in vivo Cansev⁎ , M.
2011
249-270 S1 p. e29-
1 p.
artikel
41 Effect of four Chinese herbal polysaccharides on proliferation of mouse splenic lymphocytes Guo, X.
2011
249-270 S1 p. e21-e22
nvt p.
artikel
42 Effect of guava leaf extracts on alcohol-injured rat liver cells Wu⁎ , M.C.
2011
249-270 S1 p. e44-
1 p.
artikel
43 Effect of oral dose of conglycinin alone and combined with fenofibrate or rosuvastatin in rats fed a high-cholesterol diet Ferreira⁎ , E.
2011
249-270 S1 p. e6-
1 p.
artikel
44 Effects of seeds mixture rich in ω-3 and ω-6 fatty acids on hyperlipidemia and oxidant status in hypercholesterolemic rats: Evaluation of hepatoprotective property Makni, M.
2011
249-270 S1 p. e41-
1 p.
artikel
45 Estimation of nutritive value of cow and goat milk based on Vitamin E content Sunaric⁎ , S.
2011
249-270 S1 p. e23-e24
nvt p.
artikel
46 Evaluation of cactus pear (Opuntia spp.) extracts as promising bioactive ingredients for colon cancer therapy Poejo⁎ , J.
2011
249-270 S1 p. e18-
1 p.
artikel
47 Factors contributing to reproducibility of in vivo experiments on endocannabinoids Dwarkasing⁎ , J.
2011
249-270 S1 p. e45-
1 p.
artikel
48 Fatty acids and inflammation: The cutting edge between food and pharma Calder, Philip C.
2011
249-270 S1 p. S50-S58
9 p.
artikel
49 Food-derived oligosaccharides exhibit pharmaceutical properties Rijnierse, Anneke
2011
249-270 S1 p. S117-S123
7 p.
artikel
50 Food drug interactions in an elderly population: Preliminary survey on a Portuguese community pharmacy Costa, C.
2011
249-270 S1 p. e38-
1 p.
artikel
51 Foreword supplement Garssen, Johan
2011
249-270 S1 p. S1-
1 p.
artikel
52 Four Chinese herbal extracts prevent damage effects of heat stress in the pig small intestine via EGF/EGFR and ERK1/2 signaling pathways Yu, J.
2011
249-270 S1 p. e44-e45
nvt p.
artikel
53 Functional foods and dietary supplements: Products at the interface between pharma and nutrition Eussen, Simone R.B.M.
2011
249-270 S1 p. S2-S9
8 p.
artikel
54 Gastroprotective effect of a popular spice cinnamon “Cinnamomum zeylanicum” in rats Rafatullah⁎ , S.
2011
249-270 S1 p. e42-
1 p.
artikel
55 Ginsenoside Rd inhibits adhesion and migration through inactivation of MAPK signaling and induces focal adhesion formation in HepG2 cells Yoon, J.H.
2011
249-270 S1 p. e17-e18
nvt p.
artikel
56 Glycan recognition at the interface of the intestinal immune system: Target for immune modulation via dietary components de Kivit, Sander
2011
249-270 S1 p. S124-S132
9 p.
artikel
57 Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signaling pathways Meeprom, A.
2011
249-270 S1 p. e22-
1 p.
artikel
58 Health benefits and costs of functional foods with phytosterols/-stanols in addition to statins in the prevention of cardiovascular disease Eussen, S.R.B.M.
2011
249-270 S1 p. e43-
1 p.
artikel
59 Health economic impact of a specific mixture of prebiotics in The Netherlands Nuijten, M.J.C.
2011
249-270 S1 p. e14-e15
nvt p.
artikel
60 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone, a citrus polymethoxylated flavonoid, promotes neuronal differentiation through PKA/CREB pathway in PC12 cells Lai⁎ , H.C.
2011
249-270 S1 p. e9-
1 p.
artikel
61 Immunity on the cutting edge between food and pharma Calder, P.C.
2011
249-270 S1 p. e6-
1 p.
artikel
62 Immunoglobulin free light chains play a possible role in tolerance induction to whey proteins van Esch⁎ , B.C.A.M.
2011
249-270 S1 p. e34-e35
nvt p.
artikel
63 Immuno-modulating effect of Astragalus polysaccharides on the immune reactions of peripheral blood lymphocytes in pigs Li, J.F.
2011
249-270 S1 p. e21-
1 p.
artikel
64 Infliximab therapy for patients with inflammatory bowel disease: 10years on Van Assche, Gert
2009
249-270 S1 p. S17-S25
9 p.
artikel
65 Influencing mucosal homeostasis and immune responsiveness: The impact of nutrition and pharmaceuticals van't Land, Belinda
2011
249-270 S1 p. S101-S107
7 p.
artikel
66 Information resources for professionals in the area of (functional) food, dietary supplements and medicines van Kranen⁎ , H.J.
2011
249-270 S1 p. e44-
1 p.
artikel
67 Instantaneous stress perception (ISP) during the Trier Social Stress Test (TSST) Hellhammer⁎ , J.
2011
249-270 S1 p. e45-
1 p.
artikel
68 Integrated benefit–risk assessment of food and pharma Verhagen⁎ , H.
2011
249-270 S1 p. e15-
1 p.
artikel
69 Isolation and determination of potentially probiotic species Žaper, J.Ž.
2011
249-270 S1 p. e46-
1 p.
artikel
70 Lactobacillus rhamnosus and Bifidobacterium breve suppress cigarette smoke induced CXCL-8 release by human macrophages Mortaz⁎ , E.
2011
249-270 S1 p. e11-e12
nvt p.
artikel
71 Leverhulme centre for integrative research on agriculture and health (LCIRAH) Booker⁎ , A.
2011
249-270 S1 p. e36-
1 p.
artikel
72 Lipopolysaccharide induces anhedonia-like reward deficits, reflected by long-term increases in brain stimulation reward thresholds Prins⁎ , J.
2011
249-270 S1 p. e27-e28
nvt p.
artikel
73 Loss of ex-vivo muscle function with preserved muscle mass in middle aged mice seems a sensitive indicator for the onset of sarcopenia van Dijk⁎ , M.
2011
249-270 S1 p. e19-e20
nvt p.
artikel
74 Luminal nutrients stimulate duodenal bicarbonate secretion and ameliorates intestinal mucosal injury via GLP-2 release in rats Kaunitz⁎ , J.D.
2011
249-270 S1 p. e7-
1 p.
artikel
75 Maternal dietary polyunsaturated fatty acids in the early development of the immune system Hogenkamp⁎ , A.
2011
249-270 S1 p. e39-e40
nvt p.
artikel
76 Medical nutrition in Alzheimer's Disease: Baseline characteristics of 3 Souvenaid® clinical studies Scheltens⁎ , P.
2011
249-270 S1 p. e31-
1 p.
artikel
77 Medical nutrition in Alzheimer's disease: First results and clinical trial Scheltens, P.
2011
249-270 S1 p. e8-e9
nvt p.
artikel
78 Metabolic syndrome: When nutrition helps pharma Visioli, F.
2011
249-270 S1 p. e5-
1 p.
artikel
79 Multi-nutrient supplementation enhances muscarinic receptor responses in vitro Savelkoul⁎ , P.J.
2011
249-270 S1 p. e43-
1 p.
artikel
80 Multi-nutrient supplementation induces changes in synaptic protein expression in PC12 cells, relevant to Alzheimer's disease Savelkoul⁎ , P.J.
2011
249-270 S1 p. e10-
1 p.
artikel
81 N-acylamines in inflammation; Nutrient-derived mediators bridging nutrition and pharma Meijerink⁎ , J.
2011
249-270 S1 p. e41-e42
nvt p.
artikel
82 Neuroprotective effects of quercetin, a natural antioxidant, on the rat hippocampus after pilocarpine-induced status epilepticus: Involvement of oxidative stress Fetoui⁎ , H.
2011
249-270 S1 p. e29-e30
nvt p.
artikel
83 New product development at the borderline of food and pharmaceutical industry—Evidence from public available data: Patents Bornkessel⁎ , S.
2011
249-270 S1 p. e16-e17
nvt p.
artikel
84 Nigella sativa exerts anti-inflammatory and anti-tumor activities in vitro Majdalawieh⁎ , A.F.
2011
249-270 S1 p. e41-
1 p.
artikel
85 Non-nutritional uses of nutrients Wurtman, Richard J.
2011
249-270 S1 p. S10-S15
6 p.
artikel
86 Non-nutritional uses of nutrients Wurtman, R.J.
2011
249-270 S1 p. e1-
1 p.
artikel
87 N-3 polyunsaturated fatty acids reduce allergic type mediator release by human mast cells in vitro via inhibition of reactive oxygen species van den Elsen⁎ , L.W.J.
2011
249-270 S1 p. e33-e34
nvt p.
artikel
88 N−3 PUFAs increase cytotoxicity to cytostatics in vitro: A role for DPA formed by EPA elongation? Dijk⁎ , F.J.
2011
249-270 S1 p. e17-
1 p.
artikel
89 Nutritional intervention with NR100157 restores compromised microbiota balance in HIV-1 infected individuals not on HAART Welling, G.W.
2011
249-270 S1 p. e25-e26
nvt p.
artikel
90 Nutritional intervention with NR100157 restores gut microbiota in HIV-1 infected adults not on HAART and reduces systemic immune activation in the randomized double-blind placebo controlled BITE trial Clerici, M.
2011
249-270 S1 p. e26-
1 p.
artikel
91 Nutritional knowledge in breast cancer patients Patella, M.N.
2011
249-270 S1 p. e17-
1 p.
artikel
92 Nutritional support in the pharmacological treatment of metabolic syndrome Visioli, Francesco
2011
249-270 S1 p. S43-S49
7 p.
artikel
93 Nutrition economics: An innovative approach to informed public health management Nuijten, Mark
2011
249-270 S1 p. S133-S137
5 p.
artikel
94 Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease management de Theije, Caroline G.M.
2011
249-270 S1 p. S70-S80
11 p.
artikel
95 Peripheral LPS challenge affects monoamine neurotransmitter levels in the nucleus accumbens van Heesch⁎ , F.
2011
249-270 S1 p. e31-
1 p.
artikel
96 Phytochemical and pharmacological investigation of Moringa oleifera Chandrashekar, K.
2011
249-270 S1 p. e37-
1 p.
artikel
97 Plant derived omega-3-fatty acids protect mitochondrial function in the brain Eckert⁎ , G.P.
2011
249-270 S1 p. e37-e38
nvt p.
artikel
98 Polarization of CD4+ T-cell response by specific dietary oligosaccharides Schijf, M.A.
2011
249-270 S1 p. e20-
1 p.
artikel
99 Post-genomic deciphering of host–microbe communication in the human intestine, and its clinical implications Kleerebezem, Michiel
2011
249-270 S1 p. e1-e2
nvt p.
artikel
100 Probiotics and gut health — Is food passing pharma? Brummer, R.J.M.
2011
249-270 S1 p. e6-
1 p.
artikel
101 Probiotic strains BB-12® and L. casei 431® increase the immune response to an influenza vaccine: A randomized, double-blind, placebo-controlled study Clerici⁎ , M.
2011
249-270 S1 p. e3-e4
nvt p.
artikel
102 Protein energy malnutrition decreases immunity and increases susceptibility to influenza infection Taylor, A.
2011
249-270 S1 p. e4-
1 p.
artikel
103 Quercetin synergistically induces sensitivity to 5-fluorouracil through p53 modulation in colorectal cancer cells Xavier, C.P.R.
2011
249-270 S1 p. e18-
1 p.
artikel
104 Reduced bacterial translocation after intervention with a specific nutritional combination in a murine model for chemotherapy-induced neutropenia Faber⁎ , J.
2011
249-270 S1 p. e3-
1 p.
artikel
105 Reduction of the allergic effector response in mice fed dietary prebiotics during oral sensitization with whey Kerperien⁎ , J.
2011
249-270 S1 p. e32-
1 p.
artikel
106 Rise and falls of dietary antioxidants for disease prevention: Magic bullets, false myth or scarce knowledge? Serafini, M.
2011
249-270 S1 p. e5-
1 p.
artikel
107 Screening of various fractions of the ethanol extract of Cissus quadrangularis Linn. for their possible antiosteoporotic activity Khan⁎ , S.
2011
249-270 S1 p. e23-
1 p.
artikel
108 Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-deficient mice Eussen⁎ , S.R.B.M.
2011
249-270 S1 p. e35-e36
nvt p.
artikel
109 Sowing the seeds, reaping the benefits: How an ethos of quality and ethical trading can improve health in Asia and Europe Booker⁎ , A.
2011
249-270 S1 p. e36-e37
nvt p.
artikel
110 Soy glycinin reduces plasma cholesterol comparable to that of rosuvastatin in hypercholesterolemic rats Ferreira⁎ , E.
2011
249-270 S1 p. e38-
1 p.
artikel
111 Specific dietary non-digestible carbohydrates modulate the Th1/Th2 balance of RSV specific T-cell responses in the lungs Schijf, M.A.
2011
249-270 S1 p. e21-
1 p.
artikel
112 Study on the anti-oxidative function of effective components of some traditional Chinese medicines Guo⁎ , K.J.
2011
249-270 S1 p. e39-
1 p.
artikel
113 Supplementation of enteric-coated ginger and garlic essence tablet improved blood lipid profile in rats fed high-fat diet and hyperlipidemic subjects Gu, B.
2011
249-270 S1 p. e39-
1 p.
artikel
114 Suppressing inflammatory pathways with nutrition: In vitro inhibition of NFκB activation by acidic oligosaccharides is strengthened by EPA and L-cysteine Dijk⁎ , F.J.
2011
249-270 S1 p. e8-
1 p.
artikel
115 Systems biology approaches linking food and pharma in metabolic health van Ommen, B.
2011
249-270 S1 p. e15-e16
nvt p.
artikel
116 Ten years of infliximab: Insights from clinical trials in rheumatoid arthritis Smolen, Josef S.
2009
249-270 S1 p. S5-S9
5 p.
artikel
117 Ten years of infliximab: Its role in dermatology Mrowietz, Ulrich
2009
249-270 S1 p. S10-S16
7 p.
artikel
118 Ten years of infliximab (Remicade®) in clinical practice: The story from bench to bedside Cornillie, Freddy
2009
249-270 S1 p. S1-S4
4 p.
artikel
119 Theanine mitigates caffeine-accentuated stress response and reduces attentional processing biases following exposure to stress Kanarek⁎ , R.
2011
249-270 S1 p. e16-
1 p.
artikel
120 The development of Th17 responses towards gut antigens during colitis requires both intestinal inflammation and TLR2/6 stimulation Morgan⁎ , M.E.
2011
249-270 S1 p. e7-e8
nvt p.
artikel
121 The effect of enteral supplementation of neutral and acidic oligosaccharides on immunoglobulin free light chains in preterm infants Westerbeek, E.A.M.
2011
249-270 S1 p. e46-e47
nvt p.
artikel
122 The effect of enteral supplementation of neutral and acidic oligosaccharides on the response to vaccinations in preterm infants den Berg, J.P. van
2011
249-270 S1 p. e20-
1 p.
artikel
123 The effect of heat inactivated Lactobacillus rhamnosus and Lactobacillus delbrueckii on human dendritic cell maturation and cytokine profile Giahi⁎ , L.
2011
249-270 S1 p. e26-
1 p.
artikel
124 The gut as a communication organ between the environment and the host: Immunological consequences Brandtzaeg, P.
2011
249-270 S1 p. e1-
1 p.
artikel
125 The gut as communicator between environment and host: Immunological consequences Brandtzaeg, Per
2011
249-270 S1 p. S16-S32
17 p.
artikel
126 The potential of nutritional interventions in HIV infection Lange, J.M.A.
2011
249-270 S1 p. e3-
1 p.
artikel
127 The role of amino acid precursors on neurotransmission Maher, T.
2011
249-270 S1 p. e8-
1 p.
artikel
128 The Souvenaid® clinical trial program for Alzheimer's disease Kamphuis⁎ , P.J.
2011
249-270 S1 p. e30-
1 p.
artikel
129 The supplementation with the probiotic Escherichia coli Nissle 1917 improves the colonic recovery exerted by minocycline in a model of reactivated colitis in mice Garrido-Mesa⁎ , N.
2011
249-270 S1 p. e25-
1 p.
artikel
130 The taming of curcumin: Development and clinical validation of a Meriva®, a phospholipid complex of the golden pigment of turmeric Appendino⁎ , G.
2011
249-270 S1 p. e6-e7
nvt p.
artikel
131 The Trier Social Stress Test (TSST) — A valid tool for clinical studies Hellhammer, J.
2011
249-270 S1 p. e45-e46
nvt p.
artikel
132 Total antioxidant capacity of milk with nutraceutical addition Zivkovic⁎ , J.
2011
249-270 S1 p. e24-
1 p.
artikel
133 Treatment with specific prebiotics or probiotics prevents the development of lung emphysema in a mouse model of COPD Verheijden⁎ , K.A.T.
2011
249-270 S1 p. e12-e13
nvt p.
artikel
134 Utility of imaging for nutritional intervention studies in Alzheimer's disease de Wilde, Martijn C.
2011
249-270 S1 p. S59-S69
11 p.
artikel
135 Vicilin type proteins of soybean, cowpea and azuki beans in hypercholesterolemic in rats Ferreira⁎ , E.
2011
249-270 S1 p. e38-e39
nvt p.
artikel
136 What do commensal bacteria have to do with allergy, pain and behaviour? Bienenstock⁎ , J.
2011
249-270 S1 p. e13-e14
nvt p.
artikel
                             136 gevonden resultaten
 
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