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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
50 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Academy for tourism researchers |
1989 |
29 | 4 |
p. 5- 1 p. |
artikel |
||
| 2 | After tax reform |
Disick, David M. |
1989 |
29 | 4 |
p. 20-29 10 p. |
artikel |
|
| 3 | Another burger king 101 |
Anderson, Scott C. |
1989 |
29 | 4 |
p. 4- 1 p. |
artikel |
|
| 4 | Bio Data |
Mitchell, Brooks |
1989 |
29 | 4 |
p. 56-61 |
artikel |
|
| 5 | Bio data: Using employment applications to screen new hires |
Mitchell, Brooks |
1989 |
29 | 4 |
p. 56-61 6 p. |
artikel |
|
| 6 | Block those kicks |
L.A., |
1989 |
29 | 4 |
p. 6- 1 p. |
artikel |
|
| 7 | Book Review: Design and Layout of Foodservice Facilities |
Dahl, Joanne L. |
1989 |
29 | 4 |
p. 102-103 |
artikel |
|
| 8 | Book Review: World Class Service |
Woods, Robert H. |
1989 |
29 | 4 |
p. 102-102 |
artikel |
|
| 9 | Bouquets for our reviewers |
1989 |
29 | 4 |
p. 103- 1 p. |
artikel |
||
| 10 | Chef Leslie Peat |
1989 |
29 | 4 |
p. 70-71 |
artikel |
||
| 11 | Chef Leslie Peat: From may Fair to O'Hare |
1989 |
29 | 4 |
p. 70-71 2 p. |
artikel |
||
| 12 | CHRAQ News |
1989 |
29 | 4 |
p. 5-6 |
artikel |
||
| 13 | Creating Positive Service Encounters |
Lockwood, Andrew |
1989 |
29 | 4 |
p. 44-50 |
artikel |
|
| 14 | Creating positive service encounters |
Lockwood, Andrew |
1989 |
29 | 4 |
p. 44-50 7 p. |
artikel |
|
| 15 | Employee Assistance Programs: Beating Alcoholism in the Dish Room and the Board Room |
Quick, R. C. |
1989 |
29 | 4 |
p. 62-69 |
artikel |
|
| 16 | Employee assistance programs: Beating alcoholism in the dish room and the board room |
Quick, R.C. |
1989 |
29 | 4 |
p. 62-69 8 p. |
artikel |
|
| 17 | Etess proclaims year of human resources |
L.A., |
1989 |
29 | 4 |
p. 6- 1 p. |
artikel |
|
| 18 | Executive education seminars 1989 |
1989 |
29 | 4 |
p. 103- 1 p. |
artikel |
||
| 19 | Focusing Attention on Your Waitstaff's Performance |
Whitney, David L. |
1989 |
29 | 4 |
p. 40-44 |
artikel |
|
| 20 | Focusing attention on your Waitstaff's performance |
Whitney, David L. |
1989 |
29 | 4 |
p. 40-44 5 p. |
artikel |
|
| 21 | From the Editor |
W., G. |
1989 |
29 | 4 |
p. 104-104 |
artikel |
|
| 22 | From the Publisher |
1989 |
29 | 4 |
p. II-II |
artikel |
||
| 23 | Graduates at a glance |
1989 |
29 | 4 |
p. 103- 1 p. |
artikel |
||
| 24 | Hotel Condominium |
Disick, David M. |
1989 |
29 | 4 |
p. 20-29 |
artikel |
|
| 25 | Letters |
Pavesic, David V. |
1989 |
29 | 4 |
p. 4-4 |
artikel |
|
| 26 | More on menu pricing |
Pavesic, David V. |
1989 |
29 | 4 |
p. 4- 1 p. |
artikel |
|
| 27 | New life at trader Vic's |
L.A., |
1989 |
29 | 4 |
p. 5- 1 p. |
artikel |
|
| 28 | [No title] |
Woods, Robert H. |
1989 |
29 | 4 |
p. 102- 1 p. |
artikel |
|
| 29 | [No title] |
Dahl, Joanne L. |
1989 |
29 | 4 |
p. 102- 1 p. |
artikel |
|
| 30 | NYC hotel survey and report |
L.A., |
1989 |
29 | 4 |
p. 6- 1 p. |
artikel |
|
| 31 | On leadership messages |
Britton, David C. |
1989 |
29 | 4 |
p. 4- 1 p. |
artikel |
|
| 32 | Profiles in Hotel Feasibility |
Overstreet, George A. |
1989 |
29 | 4 |
p. 8-19 |
artikel |
|
| 33 | Profiles in hotel feasibility: A case study of Charlottesville, Virginia |
Overstreet Jr., George A. |
1989 |
29 | 4 |
p. 8-19 12 p. |
artikel |
|
| 34 | Read somewhere |
G.W., |
1989 |
29 | 4 |
p. 104- 1 p. |
artikel |
|
| 35 | Rebirth of the St. Regis |
Blair, Judith |
1989 |
29 | 4 |
p. 80-81 |
artikel |
|
| 36 | Rebirth of the St. Regis |
Blair, Judith |
1989 |
29 | 4 |
p. 80-81 2 p. |
artikel |
|
| 37 | Restaurant Advertising |
Lefever, Michael M. |
1989 |
29 | 4 |
p. 92-101 |
artikel |
|
| 38 | Restaurant advertising: Coupons, clowns, and cadillacs |
Lefever, Michael M. |
1989 |
29 | 4 |
p. 92-101 10 p. |
artikel |
|
| 39 | “Restauration” Theater |
Romm, David |
1989 |
29 | 4 |
p. 30-39 |
artikel |
|
| 40 | “Restauration” theater: Giving direction to service |
Romm, David |
1989 |
29 | 4 |
p. 30-39 10 p. |
artikel |
|
| 41 | Second helpings |
1989 |
29 | 4 |
p. 103- 1 p. |
artikel |
||
| 42 | Statement of ownership, management, and circulation |
Van Berkom, Linda |
1989 |
29 | 4 |
p. 103- 1 p. |
artikel |
|
| 43 | Subject index volume 29 May 1988–February 1989 |
1989 |
29 | 4 |
p. 53-54 2 p. |
artikel |
||
| 44 | Table of contents, volume 29 |
1989 |
29 | 4 |
p. 51-52 2 p. |
artikel |
||
| 45 | The Death of the Bell-Shaped Curve |
Mosser, Frederick W. |
1989 |
29 | 4 |
p. 7-7 |
artikel |
|
| 46 | The death of the Bell-Shaped Curve |
1989 |
29 | 4 |
p. 7- 1 p. |
artikel |
||
| 47 | The Final Steps in Market Development |
Yesawich, Peter C. |
1989 |
29 | 4 |
p. 82-91 |
artikel |
|
| 48 | The final steps in market development: Execution and measurement of programs |
Yesawich, Peter C. |
1989 |
29 | 4 |
p. 82-91 10 p. |
artikel |
|
| 49 | The New Soviet Tourism |
Vallen, Jerome J. |
1989 |
29 | 4 |
p. 72-79 |
artikel |
|
| 50 | The new soviet tourism |
Vallen, Jerome J. |
1989 |
29 | 4 |
p. 72-79 8 p. |
artikel |
50 gevonden resultaten