nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Dark Mirror
|
G.W., |
|
1988 |
29 |
1 |
p. 96- 1 p. |
artikel |
2 |
After expo 88
|
G.W., |
|
1988 |
29 |
1 |
p. 5- 1 p. |
artikel |
3 |
And the winner is—Miss Utah
|
G.W., |
|
1988 |
29 |
1 |
p. 4- 1 p. |
artikel |
4 |
A Profit-Sharing Plan for Restaurants
|
Garcia, Michael |
|
1988 |
29 |
1 |
p. 13-17 |
artikel |
5 |
A profit-sharing plan for restaurants
|
Garcia, Michael |
|
1988 |
29 |
1 |
p. 13-17 5 p. |
artikel |
6 |
B&Bs: A Matter of Choice
|
Dawson, Chad P. |
|
1988 |
29 |
1 |
p. 17-21 |
artikel |
7 |
B&Bs: A matter of choice
|
Dawson, Chad P. |
|
1988 |
29 |
1 |
p. 17-21 5 p. |
artikel |
8 |
Book Review: Hotel Law: Principles and Cases
|
McConnell, Jon P. |
|
1988 |
29 |
1 |
p. 95-95 |
artikel |
9 |
Book Review: Mimi Sheraton's TASTE
|
Kelly, Thomas J. |
|
1988 |
29 |
1 |
p. 94-94 |
artikel |
10 |
Book Review: Sanitation: It's Your Responsibility
|
O'Connor, Therese A. |
|
1988 |
29 |
1 |
p. 94-95 |
artikel |
11 |
CHRAQ News
|
|
|
1988 |
29 |
1 |
p. 4-93 |
artikel |
12 |
Cornell executive-education seminars—1988
|
|
|
1988 |
29 |
1 |
p. 91- 1 p. |
artikel |
13 |
Creating a Culture that Builds Your Bottom Line
|
Tidball, Kareen H. |
|
1988 |
29 |
1 |
p. 63-69 |
artikel |
14 |
Creating a culture that builds your bottom line
|
Tidball, Kareen H. |
|
1988 |
29 |
1 |
p. 63-69 7 p. |
artikel |
15 |
Developing Your Procurement Strategy
|
Eames, Donald |
|
1988 |
29 |
1 |
p. 30-33 |
artikel |
16 |
Developing your procurement strategy
|
Eames, Donald |
|
1988 |
29 |
1 |
p. 30-33 4 p. |
artikel |
17 |
Drug Testing: An Update
|
Palmer, Robert Alan |
|
1988 |
29 |
1 |
p. 22-23 |
artikel |
18 |
Drug testing: An update
|
Palmer, Robert Alan |
|
1988 |
29 |
1 |
p. 22-23 2 p. |
artikel |
19 |
Feeding olympians
|
G.W., |
|
1988 |
29 |
1 |
p. 4- 1 p. |
artikel |
20 |
Finding and Developing Tomorrow's Top Managers
|
Cohen, Harlow |
|
1988 |
29 |
1 |
p. 34-41 |
artikel |
21 |
Finding and developing tomorrow's top managers
|
Cohen, Harlow |
|
1988 |
29 |
1 |
p. 34-41 8 p. |
artikel |
22 |
Focus on Hotel Valuation
|
Rushmore, Stephen |
|
1988 |
29 |
1 |
p. 62-62 |
artikel |
23 |
Focus on hotel valuation
|
Rushmore, Stephen |
|
1988 |
29 |
1 |
p. 62- 1 p. |
artikel |
24 |
Focus on New York City
|
Brener, Stephen W. |
|
1988 |
29 |
1 |
p. 90-90 |
artikel |
25 |
Focus on New York City
|
Brener, Stephen W. |
|
1988 |
29 |
1 |
p. 90- 1 p. |
artikel |
26 |
Food for thought
|
Saddler, Jeanne |
|
1988 |
29 |
1 |
p. 93- 1 p. |
artikel |
27 |
Food-Service Purchasing: Corporate Practices
|
Riegel, Carl D. |
|
1988 |
29 |
1 |
p. 24-29 |
artikel |
28 |
Food-service purchasing: Corporate practices
|
Riegel, Carl D. |
|
1988 |
29 |
1 |
p. 24-29 6 p. |
artikel |
29 |
Frequent Travelers
|
Knutson, Bonnie J. |
|
1988 |
29 |
1 |
p. 82-87 |
artikel |
30 |
Frequent travelers: Making them happy and bringing them back
|
Knutson, Bonnie J. |
|
1988 |
29 |
1 |
p. 82-87 6 p. |
artikel |
31 |
From the Editor
|
W., G. |
|
1988 |
29 |
1 |
p. 96-96 |
artikel |
32 |
From the Publisher
|
|
|
1988 |
29 |
1 |
p. II-II |
artikel |
33 |
Hotel Cornell USA
|
G.W., |
|
1988 |
29 |
1 |
p. 6- 1 p. |
artikel |
34 |
Hotel Law: Principles and Cases
|
|
|
1988 |
29 |
1 |
p. 95- 1 p. |
artikel |
35 |
Hotel marketing in today's automated travel agency world
|
Bush, Melinda |
|
1988 |
29 |
1 |
p. 1- 1 p. |
artikel |
36 |
Man Ray Bistro: Starring Rolls
|
|
|
1988 |
29 |
1 |
p. 80-80 |
artikel |
37 |
Man Ray Bistro: Starring rolls
|
|
|
1988 |
29 |
1 |
p. 80- 1 p. |
artikel |
38 |
Morris Lasky: Turnarounds Unlimited
|
|
|
1988 |
29 |
1 |
p. 88-89 |
artikel |
39 |
Morris lasky: Turnarounds unlimited
|
|
|
1988 |
29 |
1 |
p. 88-89 2 p. |
artikel |
40 |
New approaches and new markets
|
G.W., |
|
1988 |
29 |
1 |
p. 93- 1 p. |
artikel |
41 |
[No title]
|
O'Connor, Therese A. |
|
1988 |
29 |
1 |
p. 94-95 2 p. |
artikel |
42 |
[No title]
|
Kelly, Thomas J. |
|
1988 |
29 |
1 |
p. 94- 1 p. |
artikel |
43 |
Older Workers
|
DeMicco, Frederick J. |
|
1988 |
29 |
1 |
p. 56-61 |
artikel |
44 |
Older Workers: A hiring resource for the hospitality industry
|
DeMicco, Frederick J. |
|
1988 |
29 |
1 |
p. 56-61 6 p. |
artikel |
45 |
Restaurant Franchising
|
Feltenstein, Tom |
|
1988 |
29 |
1 |
p. 8-11 |
artikel |
46 |
Restaurant franchising: Is there still room for survival?
|
Feltenstein, Tom |
|
1988 |
29 |
1 |
p. 8-11 4 p. |
artikel |
47 |
Segmentation and the Customer
|
Mosser, Frederick W. |
|
1988 |
29 |
1 |
p. 7-7 |
artikel |
48 |
Segmentation and the customer
|
|
|
1988 |
29 |
1 |
p. 9- 1 p. |
artikel |
49 |
Sharing Risks and Decision Making: Recent Trends in the Negotiation of Management Contracts
|
Eyster, James J. |
|
1988 |
29 |
1 |
p. 42-55 |
artikel |
50 |
Sharing risks and decision making: Recent trends in the negotiation of management contracts
|
Eyster, James J. |
|
1988 |
29 |
1 |
p. 42-55 14 p. |
artikel |
51 |
The articles of the year
|
G.W., |
|
1988 |
29 |
1 |
p. 91- 1 p. |
artikel |
52 |
The high cost of working out of town
|
L.A., |
|
1988 |
29 |
1 |
p. 92- 1 p. |
artikel |
53 |
The Hotels of Rome
|
Hurley, John A. |
|
1988 |
29 |
1 |
p. 70-79 |
artikel |
54 |
The hotels of Rome: Meeting the marketing challenge of terrorism
|
Hurley, John A. |
|
1988 |
29 |
1 |
p. 70-79 10 p. |
artikel |
55 |
The Spatula
|
Zemelman, David |
|
1988 |
29 |
1 |
p. 12-12 |
artikel |
56 |
The spatula: Springboard to success
|
Zemelman, David |
|
1988 |
29 |
1 |
p. 12- 1 p. |
artikel |
57 |
The sprinkler bill
|
G.W., |
|
1988 |
29 |
1 |
p. 6- 1 p. |
artikel |
58 |
Tourism—A vital force for peace
|
G.W., |
|
1988 |
29 |
1 |
p. 4- 1 p. |
artikel |