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Journal description
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Details for article 10 of 48 found articles
| Title: |
Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand |
| Author: |
Pongsetkul, Jaksuma Benjakul, Soottawat Sampavapol, Punnanee Osako, Kazufumi Faithong, Nandhsha |
| Appeared in: |
International aquatic research |
| Paging: | Volume 6 (2014) nr. 3 pages 155-166 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 48 found articles
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