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                                       Details for article 10 of 180 found articles
 
 
  Analysis of Foaming Properties of Mango Pulp for Foam-mat Drying: Impact of Egg Albumin Concentration and Whipping Time
 
 
Title: Analysis of Foaming Properties of Mango Pulp for Foam-mat Drying: Impact of Egg Albumin Concentration and Whipping Time
Author: Kumar, Aman
Kandasamy, Palani
Chakraborty, Ivi
Appeared in: Journal of The Institution of Engineers. Series A
Paging: Volume 103 () nr. 3 pages 717-724
Year: 2022-07-13
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 180 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands