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Journal description
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Details for article 51 of 181 found articles
| Title: |
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee |
| Author: |
Vaz, Carlos Johnantan Tolentino de Menezes, Larissa Soares de Santana, Ricardo Corrêa Sentanin, Michelle Andriati Zotarelli, Marta Fernanda Guidini, Carla Zanella |
| Appeared in: |
3 biotech |
| Paging: | Volume 13 () nr. 12 pages xx |
| Year: |
2023-11-16 |
| Contents: | |
| Publisher: |
Springer International Publishing, Cham |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 181 found articles
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