Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
Title:
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
Author:
Santos, Karina Maria Olbrich dos Vieira, Antônio Diogo Silva Buriti, Flávia Carolina Alonso Nascimento, Jessica Catarine Frutuoso do Melo, Maíra Espíndola Silva de Bruno, Laura Maria Fátima Borges, Maria de Rocha, Cíntia Renata Costa Souza Lopes, Ana Catarina de Melo Franco, Bernadette Dora Gombossy de Todorov, Svetoslav Dimitrov