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Journal description
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Details for article 31 of 67 found articles
| Title: |
Dynamic changes of the microbial communities during the preparation of traditional Tibetan Qula cheese |
| Author: |
Zhang, Bei Tan, Zhongfang Wang, Yanping Li, Zongwei Jiao, Zhen Huang, Qunce |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 95 (2014) nr. 2 pages 167-180 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Paris, Paris |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 67 found articles
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