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                                       Details for article 19 of 67 found articles
 
 
  Cheeses of Turkey: 3. Varieties containing herbs or spices - 3: - Fromages de Turquie : 3. Variétés aux herbes et aux épices
 
 
Title: Cheeses of Turkey: 3. Varieties containing herbs or spices - 3: - Fromages de Turquie : 3. Variétés aux herbes et aux épices
Author: Hayaloglu, Ali A.
Fox, Patrick F.
Appeared in: Dairy science & technology
Paging: Volume 88 (2008) nr. 2 pages 245-256
Year: 2008
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 67 found articles
 
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