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  A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
 
 
Title: A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
Author: Alkhudaydi, Hind Mesfer S.
Spencer, Jeremy P.E.
Appeared in: Nutrition and healthy aging
Paging: Volume 9 () nr. 1 pages 17-36
Year: 2024-01-09
Contents:
Publisher: IOS Press, Amsterdam
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands