|
| << vorige | volgende >> |
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
Details van artikel 90 van 103 gevonden artikelen
| Titel: |
The Effects of Salt and Storage Temperature on Microbiological Changes in Hot-Smoked Mirror Carp (Cyprinus carpio L.) |
| Auteur: |
Muhsine Duman Bahri Patir Erdal Duman O. Irfan Ilhak |
| Verschenen in: |
Pakistan journal of biological sciences |
| Paginering: | Jaargang 10 (2007) nr. 17 pagina's 3002-3005 |
| Jaar: |
2007 |
| Inhoud: |
In this study, microbiological changes during processing and preservation of smoked mirror carp (Cyprinus carpio L.) fillets were examined. In the processing phase the brining in two different salt concentration and smoke were used. The conservation is realized in two different ambient temperatures. Starting from raw material, aw and pH levels as well as mesophilic, psychrophilic, staphylococcus-micrococcus, coliform, the yeast and mould counts were determined at every stage. In conclusion, the period preservation of smoked mirror carp fillets was dependent on salt concentration and preservation temperature. |
| Uitgever: |
Asian Network for Scientific Information (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 90 van 103 gevonden artikelen
| << vorige | volgende >> |