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Details van artikel 44 van 103 gevonden artikelen
| Titel: |
Influence of Phenological Stages and Method of Distillation on Iranian Cultivated Bay Leaves Volatile Oil |
| Auteur: |
Gh. Amin M.H. Salehi Sourmaghi S. Jaafari R. Hadjagaee A. Yazdinezhad |
| Verschenen in: |
Pakistan journal of biological sciences |
| Paginering: | Jaargang 10 (2007) nr. 17 pagina's 2895-2899 |
| Jaar: |
2007 |
| Inhoud: |
Leaves of Bay (Laurus nobilis L.) were collected in different phonological stages and air-dried. Volatile oil of the leaves were obtained using hydro- and steam distillation and the chemical composition were analyzed by GC and GC/Mass and identified in comparison with authentic compounds. The yield of essential oil were 0.8 to 1.5 v/w% and the major compounds were; 1,8 Cineol, alpha-terpinyl acetate and Sabinene. Because of the interesting yield of the oil and presence of 1,8-Cineol as the major compounds, the bearing ripe fruit stage in the mid of September is the best time for harvesting the Bay leaves in Iran. |
| Uitgever: |
Asian Network for Scientific Information (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 44 van 103 gevonden artikelen
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