ffect of thermal treatment with hot water in control of ceratitis capitata (diptera: tephritidae) and in quality of sapotis`fruits (achras sapota l.)
Titel:
ffect of thermal treatment with hot water in control of ceratitis capitata (diptera: tephritidae) and in quality of sapotis`fruits (achras sapota l.)
Auteur:
Antônio Nustenil de Lima Jacinto de Luna Batista Nivânia Pereira da Costa Walter Esfraim Pereira Carlos Henrique de Brito Aldeni Barbosa da Silva Joao Vilian de Moraes Lima Marinus Severino Pereira de Sousa Júnior
Verschenen in:
Engenharia ambiental
Paginering:
Jaargang 4 (2007) nr. 2 pagina's 68-78
Jaar:
2007
Inhoud:
Due to the problems in the powder-crop caused by fly-give of sapotizeiro, it was aimed to evaluate the effect of hot water as thermal treatment in the control of immature phases of the C. capitata and quality of fruit. The research was carried out at CCA – Campus II, UFPB, Areia, state of Paraiba, Brasil. It was made the damaging of fruits with eggs of C. capitata and made the treatment using hot water in temperatures of 46 ± 1°C and 50 ± 1°C, in the times of exhibition of 30, 45, 60, 75 and 90 minutes. A sketching was used enterely casualized, with factorial of 2x5+1 (two temperatures, five times of exhibition and one witness) with four repetitions for treatment. To analyzes of results a regression logistics it was used, there was significant effect in the time of exhibition in two temperatures, and the treatment to hot water reached indexes of safety quarantine and they don't exercised influence in the quality of the sapoti fruit.
Uitgever:
Environmental Engineering Course / UNIPINHAL (provided by DOAJ)