|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 25 found articles
| Title: |
An Ethnographic Study of Small Business Owners/Operators Within the Food Service Industry |
| Author: |
Brizek, Michael G. |
| Appeared in: |
Journal of culinary science & technology |
| Paging: | Volume 4 (2006) nr. 4 pages 17-24 |
| Year: |
2006-11-07 |
| Contents: |
This study focuses on the observed behaviors of individual entrepreneurial practices of small business owners/operators within the foodservice industry. The focus of this four-year study was to combine observed behavior by the researcher and create a link between those observations and established entrepreneurial theory within academia. Conclusions are drawn from the observations in support of previous research by Hirsch and Peter's 1999 typology on individual entrepreneurial behaviors. This research was conducted as an avenue for future research endeavors in the field of foodservice and entrepreneurship. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
| << previous | next >> |