Strategies and Tactics for Larval Culture of Commercially Important Carp
Titel:
Strategies and Tactics for Larval Culture of Commercially Important Carp
Auteur:
Opuszynski, Karol K. Shireman, Jerome V.
Verschenen in:
Journal of applied aquaculture
Paginering:
Jaargang 2 (1994) nr. 3-4 pagina's 189-220
Jaar:
1994-01-18
Inhoud:
This paper reviews state-of-the-art techniques for culture of larval common carp, Cyprinus carpio, silver carp, Hypophthalmichthys molitrix, bighead carp, H. nobilis, and grass carp, Crenopharyngodon idella. Water temperature, food, and predation are important factors influencing larval survival and growth. Lower and upper lethal temperatures range from 3 to 44°C. Optimum growth temperatures range from 38 to 40°C. Lethal and optimum temperatures vary with acclimation temperature, fish age, and development stage of fish. Water temperatures are close to optimum for larval culture in tropical regions but are often too low in temperate climates. Intensive culture in temperature-controlled systems is important in temperate climates. The first food eaten by larvae in ponds consists mainly of protozoa, rotifers, and copepod nauplii. As fhe larvae grow, they quickly shift to larger food items, including cladocera and insect larvae. Management practices to enhance natural food development in earthen ponds include bottom drying, soil preparation, liming, fertilization, and agricultural crop cultivation. The development of food organisms in freshly filled ponds follows a pattern of succession. For best results, a pond should be stocked at the stage of succession when the size relationship between fish larvae (predators) and zooplankton (prey) is proper. A common practice is to stock larvae 3-7 days after filling. If ponds are filled too long before larvae are stocked, food relationships between fish and invertebrates can be reversed. Predator control includes biological, chemical, physical, and mechanical methods. Although great progress has been made in the development of dry starter diets, prepared feeds are not yet available for successful large-scale production. This problem is usually overcome by starting larvae with live food or with a mixture of live food and dry feed and by shifting larvae to dry diets as they grow. Live food either is collected from zooplankton ponds or is produced in intensive culture conditions. Systems for larval culture can range from ponds to intensive culture with water recirculation systems. Choice of the best system depends on the local climate, technical, and socio-economic conditions.
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