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                                       Details for article 16 of 260 found articles
 
 
  Analysis of low molecular weight aldehydes causing odour in drinking water
 
 
Title: Analysis of low molecular weight aldehydes causing odour in drinking water
Author: Daignault, S. A.
Gac, A.
Hrudey, S. E.
Appeared in: Environmental technology
Paging: Volume 9 (1988) nr. 7 pages 583-588
Year: 1988-07
Contents: Low molecular weight aldehydes have been quantitatively measured in distilled water at levels similar to their published threshold odour concentrations by a simple and sensitive purge and trap method. Isobutyraldehyde, isovaleraldehyde and 2-methyl-butyraldehyde were isolated from aqueous samples by purge and trap onto Tenax-TAm adsorbent. The aldehydes were thermally desorbed onto the head of a cryogenically cooled gas chromatography column and eluted by temperature programmed gas chromatography. The method has a linear range of 0.5 μg-1 to 100 μgL-1 with an average precision of 10.9% relative standard deviation for the aldehydes studied.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 260 found articles
 
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