Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews
Paginering:
Jaargang 13 (1995) nr. 1 pagina's 105
Jaar:
1995-05
Inhoud:
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables. M.-T. Huang, T. Osawa, C.-T. Ho, and R.T. Rosen, eds., ACS Symposium Ser. No. 546, American Chemical Society, Washington, DC, 1994. Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs. C.-T. Ho, T. Osawa, M.-T. Huang, and R.T. Rosen, eds., ACS Symposium Ser. No. 547, American Chemical Society, Washington, DC, 1994.
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