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Details van artikel 11 van 17 gevonden artikelen
| Titel: |
OAT LIPIDS - INTERACTION WITH WATER AND CHARACTERIZATION OF AQUEOUS PHASES |
| Auteur: |
Jayasinghe, G. Larsson, K. Miezis, Y. Sivik, B. |
| Verschenen in: |
Journal of dispersion science and technology |
| Paginering: | Jaargang 12 (1991) nr. 5-6 pagina's 443-451 |
| Jaar: |
1991 |
| Inhoud: |
The physical properties of oat lipids have been investigated in order to understand their functional significance during processing. This work concerns one oat variety with a high lipid content and another with low content. The lipids were characterized chemically, and phase equilibria with water were studied by supercritical carbon dioxide fractionation into polar and non-polar components. Structures of the phases were identified by X-ray diffraction. The lamellar liquid-crystalline phase has a dominating existence range in the phase diagrams, and in this respect oat lipids are different than other cereal lipids. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 11 van 17 gevonden artikelen
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