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                                       Details for article 173 of 189 found articles
 
 
  THE INFLUENCE OF STARCH ON THE RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS
 
 
Title: THE INFLUENCE OF STARCH ON THE RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS
Author: Dolz, M.
Gonzalez, F.
Herraez, M.
Diez-Sales, O.
Appeared in: Journal of dispersion science and technology
Paging: Volume 15 (1994) nr. 2 pages 189-205
Year: 1994
Contents: A study has been made of the influence of physical factors such as temperature, agitation time and shear rate upon the rheological behaviour of hydrogels composed of 2ยท5% microcrystalline cellulose -sodium carboxymethyl cellulose (Avicel RC 591(r), American Viscose Div., FMC Corp.) and different percentages of corn starch (0-3% by weight, w/w).
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 173 of 189 found articles
 
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