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Details for article 28 of 111 found articles
| Title: |
Crystalline Transformation of Chitosan from Hydrated to Anhydrous Polymorph Via Chitosan Monocarboxylic Acid Salts |
| Author: |
Kawada, Jumpei Abe, Yasuo Yui, Toshifumi Okuyama, Kenji Ogawa, Kozo |
| Appeared in: |
Journal of carbohydrate chemistry |
| Paging: | Volume 18 (1999) nr. 5 pages 559-571 |
| Year: |
1999 |
| Contents: |
Spontaneous removal of monocarboxylic (formic, acetic, propionic or butyric) acids accompanying dehydration of the corresponding chitosan salts was observed from X-ray fiber diffraction diagrams obtained during the storage of these salts for a given period of time. The first three salts were prepared by immersing a tendon chitosan (a hydrated crystal) in an aqueous solution of respective monocarboxylic acid and 2-propanol. The salts showed similar fiber patterns not only to one another but also to the “Eight-fold” polymorph of the original chitosan, indicating that they are Type II salts, hydrated crystals, where the backbone chitosan molecule takes up an eight-fold helical conformation. The temperature required for the salt formation depended on the hydrophobicity of the acid, e.g., the chitosan formic acid salt could be prepared at room temperature, whereas, formation of the propionic acid salt was carried out at 4 °C. All the acids spontaneously evaporated accompanied by dehydration during storage of the salts, resulting in formation of anhydrous crystalline chitosan. Removal of the monocarboxylic acids was accelerated by increasing the hydrophobicity of the acid: at 100% relative humidity approximately 3 months for the formic, 1 month for the acetic and 3 weeks for the propionic acid salts. In the case of butyric acid the anhydrous polymorph of chitosan was obtained immediately after the reaction, suggesting that the water removing action of this acid was too fast to detect a Type II salt by the present X-ray method. The anhydrous crystals of chitosan were irreversibly prepared by annealing a hydrated crystal in water at a high temperature, such as 240 °C, leading to a little loss of orientation and to thermal decomposition of the sample specimen to some extent. But it was found that, through Type II salts of monocarboxylic acids, the hydrated crystals of chitosan can be dehydrated even at room temperature without any loss of orientation and decomposition of the chitosan specimen. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 111 found articles
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