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Details for article 32 of 116 found articles
| Title: |
Effect of pH in the Pd-Catalyzed Oxidation of D-Glucose to D-Gluconic Acid |
| Author: |
Abbadi, A. Makkee, M. Visscher, W. van Veen, J. A. R. van Bekkum, H. |
| Appeared in: |
Journal of carbohydrate chemistry |
| Paging: | Volume 12 (1993) nr. 4-5 pages 573-587 |
| Year: |
1993-06-01 |
| Contents: |
The pH effect on the Pd-catalyzed oxidation of glucose to gluconic acid was studied. The oxidation reactions were performed in the pH range 2 to 9 in a batch reactor using Pd/C or Pd black as the catalysts and monitoring the behaviour of the catalyst during the oxidation reaction. The Pd-glucose system was also studied by cyclic voltammetry. It is concluded that gluconic acid in its free form reversibly inhibits the oxidation process in acidic media. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 116 found articles
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