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                                       Details for article 10 of 15 found articles
 
 
  New aromatic glucosides from Carthamus tinctorius
 
 
Title: New aromatic glucosides from Carthamus tinctorius
Author: Zhou, Yu-Zhi
Qiao, Li
Chen, Huan
Li, Rui-Feng
Hua, Hui-Ming
Pei, Yue-Hu
Appeared in: Journal of Asian natural products research
Paging: Volume 10 (2008) nr. 9 pages 817-821
Year: 2008-09
Contents: Three new aromatic glucosides, 2,3-dimethoxy-5-methylphenyl-1-O-β-d-glucopyranoside (1), 2,6-dimethoxy-4-methylphenyl-1-O-β-d-glucopyranoside (2), and ethyl-3-(4-O-β-d-glucopyranosyl-3-methoxyphenyl)propionate (3), named as carthamosides B1, B2, and B3, respectively, along with three known aromatic glucosides, methyl-3-(4-O-β-d-glucopyranosyl-3-methoxyphenyl)propionate (4), ethylsyringin (5), and methylsyringin (6), have been isolated from the air-dried flower of Carthamus tinctorius. Their structures were identified on the basis of chemical and spectroscopic methods.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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