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Details for article 1 of 15 found articles
| Title: |
Acylphloroglucinol glycosides from the fruits of Pyracantha fortuneana |
| Author: |
Dai, Yi He, Xiang-Jiu Zhou, Guang-Xiong Kurihara, Hiroshi Ye, Wen-Cai Yao, Xin-Sheng |
| Appeared in: |
Journal of Asian natural products research |
| Paging: | Volume 10 (2008) nr. 2 pages 111-117 |
| Year: |
2008-02 |
| Contents: |
Three new acylphloroglucinol glycosides, namely pyrafortunosides A (1), B (2) and C (3), together with three known glycosides (4-6), were isolated from the fruits of Pyracantha fortuneana (Maxim.) Li. Their sructures were established to be 2,4,6-trihydroxy-acetophenone-6-O-α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside (1), 2,4,6-trihydroxy-benzophenone-6-O-α-l-rhamno-pyranosyl-(1 → 6)-β-d-glucopyran-oside (2), 2,4,6-trihydroxy-benzophenone-6-O-β-d-apiofuranosyl-(1 → 6)-β-d-gluco-pyranoside (3), garcimangosone D (4), 2,4,6-trihydroxy-acetophenone-6-O-β-d-glucopyranoside (5), and 2,4,6-trihydroxy-acetophenone-4-O-β-d-glucopyranoside (6) by spectral analysis. The three known glycosides (4-6) were obtained from this genus for the first time. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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