A new acylated flavone glycoside from the fruits of Stocksia brauhica
Titel:
A new acylated flavone glycoside from the fruits of Stocksia brauhica
Auteur:
Ahmad, V. U. Bader, S. Arshad, S. Iqbal, S. Ahmed, A. Mohammad, F. V. Kann, A. Tareen, R. B.
Verschenen in:
Journal of Asian natural products research
Paginering:
Jaargang 9 (2007) nr. 3 pagina's 299-305
Jaar:
2007-04
Inhoud:
Phytochemical investigations of the fruits of Stocksia brauhica (Sapindaceae) resulted in the isolation of a new acylated flavone glycoside. Its structure of the new compound brauhenefloroside D (1) was established as 3-O-[(α-L-rhamnopyranosyl)oxy]-7-O-[(acetyl)-β-D-glucopyranosyl (1 → 4)]-[6-O-(4-hydroxy-E-cinnamoyl)-β-D-glucopyranosyl-(1 → 2)-α-L-rhamnopyranosyl)-oxy]-kaempferol. The structure elucidation of the new compound was based primarily on 1D and 2D NMR analysis, including COSY, HMBC and HMQC correlations.