Enzymatic browning and its prevention Chang Y. Lee and John R. Whitaker American Chemical Society, Washington, DC., 1995 No. 600, 338 pages Carbohydrates and Carbohydrate Polymers: Analysis, Biotechnology, Modification, Antiviral, Biomedical and Other Applications M. Yalpani ATL Press, Inc., Shrewsbury, MA ISBN 1-882360-40-0, 1995, 320 pgs., US $ 175.00 Food Antioxidants: Technological, Toxicological and Health Perspectives Madhavi, D.C., Deshpande, S.S. and Salunkhe, D.K. Marcel Dekker Inc., N.Y. ISBN 0-8247-9351-X, 490 pgs., 1995 Encapsulation and Controlled Release of Food Ingredients S.J. Rish and G.A. Reineccius American Chemical Society, Washington, DC ACS Symposium Series 590 ISBN 0-8412-3164-8, 214 pgs., 1995
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