|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 8 found articles
| Title: |
Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats |
| Author: |
Denery-Papini, S. Samson, M. F. Autran, J. C. |
| Appeared in: |
Food & agricultural immunology |
| Paging: | Volume 12 (2000) nr. 1 pages 67-75 |
| Year: |
2000-03-01 |
| Contents: |
This paper presents the characterisation of polyclonal antibodies directed against two different N-terminal sequences of ω-gliadins. Both antisera recognised specifically the corresponding omega-gliadin fractions but showed different reactivities against ω-gliadins extracted from bread and durum wheats. Antibodies directed against the 'SRLL' type (ω5 type) recognised several ω-gliadin components in bread and durum wheat extracts whereas antibodies directed against the 'AREL' type (ω2 type) reacted specifically with an ω-gliadin component from bread wheat. The narrow specificity of this antiserum made it potentially interesting for the detection of bread wheat additions in durum wheat pasta. Moreover, the reactivity of this antiserum was not modified by an increase in drying temperature of pasta. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
| << previous | next >> |