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  Direct Combustion of Olive Cake Using Fluidized Bed Combustor
Titel: Direct Combustion of Olive Cake Using Fluidized Bed Combustor
Auteur: Khraisha, Y. H.
Hamdan, M. A.
Qalalweh, H. S.
Verschenen in: Energy sources. Part A, Recovery utilization and environmental effects
Paginering: Jaargang 21 (1999) nr. 4 pagina's 319-327
Jaar: 1999-03-01
Inhoud: A fluidized bed combustor of 0.146 m diameter and 1 m length was fabricated from stainless steel to burn olive cake. Initially, and in order to obtain fluidization, the system was operated under cold conditions using a sand with particle size in the range of 500 to 710 microns. The continuous combustion experiments were carried out under controlled conditions, such that the effects of bed temperature, olive cake feed rate, fluidization velocity, and particle size on combustion efficiency and flue gas composition were investigated. It was found that the combustion efficiency decreases with the bed temperature, fluidization velocity, and the feed rate, while it increases with the particle size used. Further, the gas products analysis carried out using a gas chromatography analyzer have shown a nonmeasured amountof SO2, and small amounts of CO. Finally, the temperature distribution along the bed indicated that the temperature throughout the bed is fairly uniform, demonstrating a good mixing of reactants, which is important for efficient combustion.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften

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