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Details van artikel 260 van 262 gevonden artikelen
| Titel: |
VARIATIONS IN ALFALFA JUICE SOLUTE CONCENTRATIONS AS WATER IS EVAPORATED |
| Auteur: |
McLeod, C.D. Misener, G.C. |
| Verschenen in: |
Drying technology |
| Paginering: | Jaargang 10 (1992) nr. 2 pagina's 467-473 |
| Jaar: |
1992-03-01 |
| Inhoud: |
Alfalfa juice was extracted from plants during the graving phases of the first and second crops. The alfalfa juice was dried and solute concentrations were measured periodically during the process using freezing point depression (FPD) as an indicator. Solute/solvent weight ratios were calculated from the freezing point depression of fresh unconcentrated 'uice extracted from both firsc and second crops. At the time of harvest, tie FPD was a function of this ratio. The first and second crops behaved distinctively different during the drying process, with the second having a larger soluce concentration and a greater FPD at a given moisture content. The appearance of preci itate during the drying process and the general1 large FPD makes this materiay a questionable product for drying vitg low temperature processes. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 260 van 262 gevonden artikelen
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