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                                       Details for article 222 of 262 found articles
 
 
  Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
 
 
Title: Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
Author: Beke, Jnos
Mujumdar, Arun S.
Giroux, Marcel
Appeared in: Drying technology
Paging: Volume 15 (1997) nr. 2 pages 539-554
Year: 1997
Contents: Drying experiments were carried out using a special microwave surface to examine the drying kinetics of corn and potato samples. The process of internal moisture and heat transfer was analyzed in the light of the experimental data obtained. The effects of several dielectric field parameters were also studied. It was found that the modified exponential law describes the water removal proc-ess of both materials within an acceptable confidence range when the specific microwave performance is the driving force for the internal moisture movement. Furthermore, the inner composition of the materials determines their reaction to the effect of microwave fields.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 222 of 262 found articles
 
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