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Details for article 109 of 262 found articles
| Title: |
Effect of Thermal Processing and Addition of Carriers on Water Sorption Isotherms in Baker's Yeast |
| Author: |
Kaminski, W. Mitura, E. Tomczak, E. |
| Appeared in: |
Drying technology |
| Paging: | Volume 14 (1996) nr. 2 pages 245-258 |
| Year: |
1996 |
| Contents: |
Properly chosen additives (carriers) can protect the material or decrease water content in it. The papcr presents results of measurements of sorption isotherms of baker's yeast Saccharvmyces cerevisiae dried in an oven dryer and in a fluidized bed with and without carriers. The authors propose an original method for calculation of sorption isotherms for multicomponent mixtures containing yeast. Results of the calculations were compared with experimental data. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 262 found articles
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