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Details for article 77 of 183 found articles
| Title: |
Effects of HC1 acid and lime amendments on soil ph and extractable Ca and Mg in a sandy soil |
| Author: |
Shuman, L. M. Boswell, F. C. Ohki, K. Parker, M. B. Wilson, D. O. |
| Appeared in: |
Communications in soil science and plant analysis |
| Paging: | Volume 14 (1983) nr. 6 pages 481-495 |
| Year: |
1983-06 |
| Contents: |
High vater table sandy soils present special problems when establishing soil pH variables under field conditions. In order to examine the response of a coarse-textured soil to lime and HC1 acid treatments, data are reported for soil pH and extractable Ca and Mg for a field experiment where Mn treatments on soybeans was the primary objective. Three treatments included HC1 acid, control, and lime. Acid (742 liters/ha 3N HC1) was added only at the beginning of the experiment but dolomitic lime treatments were added each year (2240, 2740, and 2900 kg/ha). The lime and acid were applied to the soil surface and incorporated to a depth of 10 to 13 cm. Soil samples were taken every 2 to 3 months at 3 depths (0 to 15, 15 to 30, and 30 to 45 cm) and analyzed for pH and extractable Ca and Mg. Acid treatment decreased the pH by 0.2 units below the untreated soil at the 0 to 30 cm depth and the effect lasted the entire 3 years of the study. Calcium values were lowered only slightly by the acid treatment. Lime additions caused steady increases in soil Ca. Magnesium values increased several months after each of the first and second lime applications. Lime raised the subsoil (30 to 45 cm) pH after 4 to 6 months. Seasonal variations in pH were very wide with the untreated soil pH varying from 6.1 to 6.8. The high pH level of 7.0 was not maintained for an entire season until the third year of the experiment. Soil pH as well as extractable Ca and Mg showed fluctuations that were the result of seasonal variations and soil moisture content at the time of sampling. Soil pH variables on a sandy soil should be established at least a year in advance of starting an experiment and must be closely monitored in order to maintain the desired pH levels. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 183 found articles
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