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                                       Details for article 13 of 33 found articles
 
 
  Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt
 
 
Title: Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt
Author: Jones, Bradley T.
Glick, Mark R.
Mignardi, Michael A.
Winefordner, James D.
Appeared in: Applied spectroscopy
Paging: Volume 42 (1988) nr. 5 pages 850-853
Year: 1988-07
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands