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                                       Details for article 3 of 16 found articles
 
 
  Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens
 
 
Title: Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens
Author: To, W.M.
Yeung, L.L.
Chao, Christopher Y.H.
Appeared in: Indoor and built environment
Paging: Volume 9 (2000) nr. 3-4 pages 228-232
Year: 2000-05
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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