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                                       Details for article 6 of 10 found articles
 
 
  Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
 
 
Title: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Author: Fernandes, Luana
Casal, Susana
Pereira, José A
Pereira, Ermelinda L
Saraiva, Jorge A
Ramalhosa, Elsa
Appeared in: Food science and technology international
Paging: Volume 25 (2019) nr. 6 pages 472-479
Year: 2019-09
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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