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Journal description
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Details for article 11 of 23 found articles
| Title: |
BookReviews : Ingredient Interaction Effects on Food Quality. Editado por Anilkumar G. Gaonkar. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, NY, USA. XIII+585 pp., ISBN 0-8247- 9347-1 |
| Author: |
Durán, L. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 4 pages 271-272 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 23 found articles
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