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Journal description
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Details for article 10 of 17 found articles
| Title: |
Evolución del color, azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour, sugars and HMF evolution during thermal treatment of apple juice |
| Author: |
Garza, S. Giner, J. Martín, O. Costa, E. Ibarz, A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 2 pages 101-110 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 17 found articles
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