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                                       Details for article 8 of 10 found articles
 
 
  Optimization of composite flour biscuits by mixture response surface methodology
 
 
Title: Optimization of composite flour biscuits by mixture response surface methodology
Author: Okpala, Laura C
Okoli, Eric C
Appeared in: Food science and technology international
Paging: Volume 19 (2013) nr. 4 pages 343-350
Year: 2013-08
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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