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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 11 found articles
| Title: |
Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage |
| Author: |
Shakila, R Jeya Raj, B Edwin Felix, N |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 18 (2012) nr. 3 pages 261-269 |
| Year: |
2012-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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