Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 41 of 49 found articles
 
 
  Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)
 
 
Title: Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)
Author: Barka, Abakoura
Amira, Amal B
Francis, Frédéric
Blecker, Christophe
Appeared in: Food science and technology international
Paging: Volume 24 (2018) nr. 8 pages 651-663
Year: 2018-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 49 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands