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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 2 of 7 found articles
| Title: |
Chromatography of Food Dyes: A Simple Demonstration for Actively Engaging High School Students in the Chemistry of Foods |
| Author: |
Chism, Grady W. |
| Appeared in: |
Journal of food science education |
| Paging: | Volume 1 (2002) nr. 1 pages 18-23 |
| Year: |
2002-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 7 found articles
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