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                                       Details for article 6 of 31 found articles
 
 
  Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
 
 
Title: Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Author: Lusk, Jayson L.
Bruce Traill, W.
House, Lisa O.
Valli, Carlotta
Jaeger, Sara R.
Moore, Melissa
Morrow, Bert
Appeared in: Journal of agricultural economics
Paging: Volume 57 (2006) nr. 1 pages 1-21
Year: 2006-03
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 31 found articles
 
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