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                                       Details for article 5 of 31 found articles
 
 
  Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention
 
 
Title: Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention
Author: Lilie, Markus
Hein, Sven
Wilhelm, Patrick
Mueller, Ulrich
Appeared in: International journal of food science & technology
Paging: Volume 42 (2007) nr. 2 pages 190-193
Year: 2007-02
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands