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                                       Details for article 31 of 31 found articles
 
 
  Water sorption isotherms of pistachio nut paste
 
 
Title: Water sorption isotherms of pistachio nut paste
Author: Hayoglu, Ibrahim
Faruk Gamli, Omer
Appeared in: International journal of food science & technology
Paging: Volume 42 (2007) nr. 2 pages 224-227
Year: 2007-02
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 31 found articles
 
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