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Journal description
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Details for article 19 of 31 found articles
| Title: |
Study of how phase separation by filtration instead of centrifugation affects protein yield and gel quality during an alkaline solubilisation process – different surimi-processing methods |
| Author: |
Nolsøe, Helgi Imer, Sinan Hultin, Herbert O. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 2 pages 139-147 |
| Year: |
2007-02 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 31 found articles
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